Reviewed: Sep. 9, 2009

Very Good! It needs to be made in a deep dish pie crust. I made it in a regular crust and doubled the crumb mixture as suggested by others and it did spill over. But I lined my cookie sheet with crinkled foil. I did use 2 more tablespoons of flour with the apples to thicken it up. Very tasty. Everyone loved it. I will make it again.

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Anita Martin

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

This pie is just awesome ~ (I did not use the nuts and raisins) I did use a store bought crust (time saver) and I used granny smith apples.

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SoonerFan1

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

This is my all-time favorite dessert! I make it every year at Thanksgiving and all my relatives begg for the recipe... I love this recipe! =D

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SweeterThanSugah

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Reviewed: Jul. 29, 2009

This is my first time making an "apple pie" and I made this for my small group from church and they loved it!!! My husband, a very picky person, loved it!

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jsellington

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Reviewed: Jul. 26, 2009

Yum! I had some apples I needed to use up. Since they were a sweeter variety (I usually use Granny Smith for pies), I cut way back on the white sugar that is mixed in with the apples. I was worried about it being too runny, so I made sure to let it cool completely. It was just right. My husband ate over half of the pie himself!

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alaskan_turtle

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Reviewed: Jul. 25, 2009

This was the first pie I've ever made and it turned out DELICIOUS! I used granny smith apples and followed the recipe exactly. I cooked it just a few minutes longer to get the top golden brown. This was the best home-made apple pie I've ever had.

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pippin247

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Reviewed: Jul. 13, 2009

I love this pie. It was very delicious. I enjoyed every piece that I ate. I normaly don't love apple pies but this was amazing. We did not use the raisins or walnut and it was still great!

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alizelda

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

very good

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Foodluvers

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Reviewed: Jun. 24, 2009

So yummy!!!! I added a big spoon of quick cooking tapioca also so that it wouldn't come out runny...which my pies have been doing lately....came out perfect!

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NinaT

Cooking Level: Expert

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Reviewed: Jun. 24, 2009

Delicious! I took this to a party and it was a huge hit! Everyone LOVED it! I will definitely be making this again!

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Elissa

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Reviewed: May 31, 2009

I cant fidn the word to explain. Its was superb.

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sunny

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Reviewed: May 29, 2009

This was a delicious pie, yum.... However, the crumb topping was soft and mushy the next day. I recommend eating this pie on the day you bake it.

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Carla

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: May 27, 2009

Sooo Good! Made as is except for the topping (I was out of Brown Sugar, so I made a strudel topping) Delicious, I wish it would have lasted longer...

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cocaire

Cooking Level: Expert

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Reviewed: May 26, 2009

Made it exactly as called for with Rome Beauty's slightly past their prime. Was fantastic. Loved the crumb topping.

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Shelby

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Lawrence, Kansas, USA

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Reviewed: May 15, 2009

I made this as a little treat for my boyfriend and he looooves it! Score!

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yumyums4panda

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Reviewed: May 15, 2009

I made this pie for my family and they loved it. It was very easy to make and I love the way it tastes.

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kjohns10

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Reviewed: Apr. 16, 2009

This recipe was OK but I would decrease the sugar in the future.

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lisa

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Reviewed: Apr. 10, 2009

Wonderful!

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Anna

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Had a lot of Empire apples on hand so I decided to make this pie so not to let them go to waste - very easy to make however my family found this to be to sweet next time will try different apples and cut sugars back some - vanilla ice cream on top a plus for this.

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tag96

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

Update: Made this morning for dinner later at mom's. I make it with the refrigerated store bought pie crust, 6 large granny smith apples, and I did add 2 xtr TB of flour to thicken the juice. I also put in the raisins and walnuts. I also added another 1/2 tsp of cinnamon and as usual doubled up the crumb topping mixture. It looks beautiful and I can't wait to taste!

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