The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 10, 2009
Taste's awesome! Only downer is that it is watery and doesn't hold. Getting a traditional slice is not happening. Certainly advise using more flour for the filling. I used 1/4 cup. May depend on apples but wonderfully sweet and just a little tart at the end, yum! Also, I didn't use the full 3/4 cup of sugar. 1/2 a cup is good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Umm Hurairah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 10, 2009
We used a graham cracker crust and that made it over the top amazing! Omitted raisins and nuts - just used apples from the farmers market.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 10, 2009
Absolutely delicious! I omitted the raisins because I prefer without it, I reduced the amount of sugar by half (again just a preference), and as suggested I doubled the amount of the crumb topping and added 1/3 cup of oatmeal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2009
AMAZING apple pie! So easy to make and so yummy. The brown sugar crumb topping makes this one of the best apple pies I've ever had! I try to use fresh out of the orchard apples whenever possible(Cortlands are great-not too tart and they stay nice and firm).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2009
the problem i had was that not all the apples got cooked, but it tasted really good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2009
This pie turned out really good. A solid recipe for a good apple pie. I used 6 green granny smith apples, small and large. I also made a little more crumb topping, which turned out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
absolutely GREAT!!! Back here in Switzerland I will probably bake this often :-) folks here like it a lot ;-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2009
I went looking for an awsome recipe to bake for an apple pie bake off. i did add a little more butter ot the crumb topping and actually ended up winning third place awsome recipe everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2009
Yummy! This is the first home made apple pie I made and it was so easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2009
This pie is so yummy! I typically do not go for apple pies, but I really like this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
Tasty! I used the raisins, but didn't have walnuts so chopped up pecans and cashews instead for the added crunch. Pie was completely vegan with use of Earth Balance vegan spread and a Whole Foods pie crust. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
WOW. This pie was amazing. The only thing we changed was to add only 1/2 cup of sugar rather than 3/4, and I added a little more cinnamon to suit our tastes. Magnificent, melt in your mouth pie. Thank you for the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BeccaBee

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2009
This was the first time making any type of apple pie...it came out really good! Easy to prepare and I used other's suggestions: -doubled the butter in topping -made extra topping -added some allspice -doubled the flour in the mix to toss with apples it was sweet but then again, it's apple pie!! Not runny at all with the extra flour added...yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2009
First time baking this type of pie and it came out excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sbr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 24, 2009
This recipe is delicious. The filling was very runny because I made the mistake of doubling the sugar/flour/cinnamon since I had a 10 inch deep pie plate I used almost 11 cups of apples. Even though it's runny it still tastes fantastic. I was looking for more of an apple crisp so I didn't use a pie crust on the bottom. Absolutely fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
This pie was sooo good! I'm nine months pregnant and almost ate the entire thing myself over the course of a few days! I love the flavor of the apples and the crumb on the top of the pie. Thanks for a great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by k8norris
Reviewed: Sep. 21, 2009
Great pie. I did make a few changes just to suit my family. My husband likes oatmeal in his crumb topping so I added 1/3 cup quick cooking oats and an extra 2 tbsp butter to compensate. Plus I added 1 tsp of vanilla to the crumb topping and 1 tsp to the filling. I omitted the nuts and raisins because I didn' have and I also doubled the cinnamon and nutmeg because I really enjoy the flavor. I also added a lattice top because my hubbing also really likes pastry, so by adding a lattice top it still allows the crumb topping to get crisp. After it came out of the oven I brushed the pastry with a watered down corn syrup and sprinkled with demarera sugar. It was very delicious and everyone loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by k8norris

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
This pie tasted fabulous. It was delicious. However, as the pie cooled, it progressively became more wet. By the time I served it, it was impossible to take out of the pan in decent shape. Luckily the taste compensated for the visual presentation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hershey, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
This turned out to be one of the best pies I've baked...ever. (And I've made a lot!) I increased the cinnamon to 1 tsp and omitted the walnuts and raisins as hubby no likey. It has a perfect balance of sweet and tart. Excellent taste, easy to make and makes a lovely presentation! What's not to like??
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mount Pleasant, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2009
This was wonderful. I added 1T of tapioca because my apples were of juicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Cooperstown, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 302) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?