The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
So yummy!!!! I added a big spoon of quick cooking tapioca also so that it wouldn't come out runny...which my pies have been doing lately....came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NinaT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
Delicious! I took this to a party and it was a huge hit! Everyone LOVED it! I will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 1, 2009
I cant fidn the word to explain. Its was superb.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by sunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 1, 2009
This was a delicious pie, yum.... However, the crumb topping was soft and mushy the next day. I recommend eating this pie on the day you bake it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carla

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 29, 2009
Sooo Good! Made as is except for the topping (I was out of Brown Sugar, so I made a strudel topping) Delicious, I wish it would have lasted longer...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cocaire

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 27, 2009
Made it exactly as called for with Rome Beauty's slightly past their prime. Was fantastic. Loved the crumb topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Coral Springs, Florida, USA
Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 18, 2009
I made this pie for my family and they loved it. It was very easy to make and I love the way it tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 18, 2009
I made this as a little treat for my boyfriend and he looooves it! Score!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 16, 2009
This recipe was OK but I would decrease the sugar in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 13, 2009
Had a lot of Empire apples on hand so I decided to make this pie so not to let them go to waste - very easy to make however my family found this to be to sweet next time will try different apples and cut sugars back some - vanilla ice cream on top a plus for this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 13, 2009
Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 6, 2009
I make this recipe every Thanksgiving and everyone loves my pie. I do use more crumb topping because I use 1c flour, 1c brown sugar and 6 TBS butter, and it is scrumptious. This is my once a year homemade apple pie standby.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 3, 2009
Great Great recipe! I made it for my boyfriend and he ate the whole thing! He loved it so much I ended up making a second one for him the next day! I used 6 medium sized apples, 4 Granny Smith and 2 Golden Delicious, to get a little different texture and taste for the pie. I made 1 and 1/2 of the crumb topping. Doubling the topping would be too much. My changes to the recipe: I used 1/2c of white sugar and 1/4c of brown sugar for the filling. After mixing the apples with the sugar and spices, let it sit for a few minutes. Some of the liquid will be pulled out of the fruit and you can drain it off. I also added about a 1/4c of white sugar to the topping and baked it under the broiler at 525degrees for the last 5 minutes of baking time. This helped get a nice topping that won't get soggy. Be sure to slice the apples thinly and to a uniform size or else they won't cook correctly. Cool it for 30minutes-1 hour to allow it to set properly. I'll be making this pie again this weekend!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Silvia.Chen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 24, 2009
Oh my gosh!! What a wonderful pie. This was the first apple pie I've ever made and boy was it a hit! I used a homemade pie crust, you can find it here under easy pie crust. I highly recommend it. It makes enough for the crumble on top which I added brown and white sugars, cinnamon and pecans. Everyone raved about the pie and I will make over and over again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lannysmomma

Cooking Level: Intermediate

Living In: Lewis Center, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 18, 2009
Freakin DELICIOUS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Gracie

Cooking Level: Expert

Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 16, 2009
reaaaaaaaaaally good! Even my fiance who isn't thrilled by apple pie loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by AUSSIEMUM1
Reviewed: mar. 3, 2009
Do not make this if you are on a diet! It's the most amazing apple pie you will have ever tasted. I did make a few changes based on what I enjoy in an apple pie. I doubled the flour in the mix with the apples and no problems with it being runny even when warm and because I used pastry that I made at home, I sprinkled 1/2 tblpn of extra flour on the bottom of the pastry shell like my Dad taught me, plus a sprinkle of Chinese Five Spice which has cinnamon, anise, fennel, ginger, licorice root and cloves. I also added a tablespoon of this spice to the apples. I didn't use the optional walnuts or raisins and this pie was the best pie I have ever tasted! I sliced the apples very thinly. I served it with thickened cream - KEEPER!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AUSSIEMUM1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 2, 2009
I've had bad experience making pies in the past but this pie came out perfect. I wish I would have taken a picture- it looked award winning. It tasted even better. I made this months ago and now after thinking back, I'm drooling!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: West Newton, Pennsylvania, USA
Living In: Monongahela, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 18, 2009
I made this pie Thanksgiving of 2006 and just found it in my recipe box! Everyone loved it with a few changes I made based on other reviews. I added 2 T. of flour to the coating and used dried cranberries instead of raisins, Yum!! I also left out the walnuts since I don't like them and nobody was complaining :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Carrieh82

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 18, 2009
This pie was excellent! I had an extra pie crust, but just one, and some apples I didn't think I was going to use in another recipe, so I wanted to make an apple pie. I selected this recipe due to the alternative to an upper pie crust. I ended up using a spice mix given to me by a friend (in a gift set from Crate and Barrel) as I didn't think that the spices in the recipe would be sufficient. I didn't add any of the optional ingredients either. This is a classic pie with a twist that turned out wonderfully!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 212) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?