Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Photo by: SHEREEB
Posted: Oct. 23, 2009
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Posted: Oct. 29, 2009
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