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Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: Angela Reynolds
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

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Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski
Provided by: Taste of Home
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers
Provided by: Taste of Home
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Grammie's No-Crust Apple Pie

Submitted by: Kim
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 

Apple Raisin Cobbler Pie

Submitted by: Star Pooley
This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Apple Crunch Pie II

Submitted by: Michelle
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking. 

Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 

The Big Apple Pie

Submitted by: Sharon Anderson
An all-butter pie crust wraps around this award winning apple pie. 
 
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