Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: Angela Reynolds 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski 
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers 
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Photo of: Peanut Crumb Apple Pie

Peanut Crumb Apple Pie

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn 
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 
 
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