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Apple Crumb Pie

SUBMITTED BY: Jackie Smith  PHOTO BY: Chen 

"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
Apple Crumb Pie Recipe
RECIPE RATING:
This recipe has been rated 257 times with an average star rating of 4.8
Read Reviews (212)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
  3. In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on aug. 22, 2003 by Boos_Mommy 
I made this for Thanksgiving and it was incredible! The entire family loved it and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on oct. 25, 2003 by DINKYPIE 
This is definitely in the top five of pies that I have ever eaten. Needless to say, that says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on oct. 2, 2003 by maryann 
This was a delicious pie! I would use a little less sugar depending on the apples you use. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 17, 2007 by SONIC65 
Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 20, 2003 by LYNNESILBER 
I have to say this was one of the best Apple Pies i've had in a very long time. I used granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on may 10, 2004 by KCXX 
This recipe was very easy and I liked everything about it except that it was very very watery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on apr. 19, 2003 by LINBAR 
You can't go wrong with this recipe. I made it last year for Thanksgiving and it definitely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed on nov. 19, 2006 by Melissa Carmela 
I must admit when I saw all the great reviews about thus recipe I could not wait to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on feb. 9, 2004 by Shirelle 
My husband was very quiet while he ate this, and then he said, "I think the might be the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 10, 2003 by LDMILLSAPS 
This was the first time I had ever made any kind of pie, and it turned out great!! I used... MORE

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Nutritional Information
Apple Crumb Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 366

  • Total Fat: 10g
  • Cholesterol: 12mg
  • Sodium: 153mg
  • Total Carbs: 70.2g
  •     Dietary Fiber: 3.5g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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