Reviewed: May 19, 2008

VERY GOOD PIE,FOLLOW RECIPE.

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ARMYCOOKWIFE

	Cooking Level: Intermediate Living In: Fountain, Colorado, USA
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Reviewed: Jan. 31, 2008

This is the best crumb pie I have made. I did use brown sugar in the topping mix. We love it!

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Jan. 30, 2008

I got this recipe for my husband to make at Thanksgiving. He enjoyed making it! It was really yummy!

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Kim


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Reviewed: Nov. 24, 2007

Awesome pie! I got great reviews from the family at Thanksgiving. I did substitute vanilla flavoured creamer for sour cream ( not really the same thing) and it turned out great.

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Delicious! I did as others suggested and substituted brown sugar for white in the pie AND the topping. I had golden delicious apples on hand so that's what I used, and the pie was on the sweet side (which I like).

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Rebecca


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Reviewed: Nov. 24, 2007

Very good- everyone loved it! I added nutmeg and cinnamon to the topping as suggested. Next time, I would use sliced apples instead of chopped because it's more traditional and easier to eat. I would also use about 5 cups of apples because it was almost overflowing as it cooked.

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Alli G.

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Madison, Wisconsin, USA
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Reviewed: Nov. 23, 2007

Delicious - went over great at our Thanksgiving dinner. Like the other reviewer's I used brown sugar for the topping, and added a bit of cinnamon and nutmeg as well - it tasted amazing. I had enough filling for two pies, so luckily I had another store bought crust and I made additional streusel topping.

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CANDICE2


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Reviewed: Nov. 13, 2007

Tasted terrific and everyone loved it. The brown sugar for topping makes a big difference.

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Vivian


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Reviewed: Oct. 18, 2007

I used this recipe last night to make four pies. It was wonderful. They looked great and got rave reviews. I used brown sugar instead of white sugar for the topping and added extra cinnamon & nutmeg as well. The inside is very sweet, but you can always just cut down on the sugar. I highly recommend it.

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PJSQUEO


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Reviewed: Oct. 18, 2007

My husband doesn't care for apple pie, but LOVED this recipe. He plans to take the left overs to work today. I put brown sugar inplace of the white sugar and added extra cinniman.

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Jennifer

	Cooking Level: Intermediate Home Town: Fremont, Michigan, USA Living In: Maryville, Tennessee, USA
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Reviewed: Oct. 7, 2007

The best Apple Crumb pie I have ever tasted!

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Chef_S

	Cooking Level: Beginning
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Reviewed: Oct. 6, 2007

Excellent pie but I would cook it for an additional 10 min as the apples were still firm after 50 min.

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Brooke25f


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Reviewed: Oct. 4, 2007

Made 2 of these pies for the office and they only lasted an hour! Delicious recipe! I used 1/2 cup brown sugar instead of white sugar in the filling too and instead of sour cream, I used plain non-fat yogurt. I am definitelyl making this for the holidays!

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Mikki

	Cooking Level: Expert Home Town: Norwich, Connecticut, USA Living In: Coloma, Wisconsin, USA
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Reviewed: Sep. 21, 2007

My husband said, "I think this is the best apple pie I've ever tasted!!" This is a real compliment as his mother was a tremendous cook, both at home and as her profession.

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jleeposch

	Cooking Level: Expert Home Town: Dresser, Wisconsin, USA
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Reviewed: Jul. 17, 2007

VERY good recipe! I used Brown Sugar instead of white and increased the sour cream by a table spoon. Perfect!

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Doreen P

	Cooking Level: Expert Living In: Mchenry, Illinois, USA
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Reviewed: Feb. 24, 2007

I made this last night for dessert. My husband loved it. Although I'm not a fan of pies, this was the best. Hmmm, I wonder what other pies I can make with this recipe. Thanks.

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Kathie


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Reviewed: Nov. 23, 2006

I just made this pie for our Thanksgiving dinner and it turned out delicious. I used Granny Smith apples and increased cooking time for 10 more minutes and browned the top a little (as suggested). My husband and I loved it, my daughter thought it was a little too tart. I guess it depends on taste. I might try to use sweeter apples next time, but other than that it was very, very good!

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ANNELEY

	Living In: Fort Lauderdale, Florida, USA
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Apple Crumb Pie

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ARMYCOOKWIFE

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Cheesecakemama

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Kim

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cookingimpaired

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Alli G.

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Jennifer

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Chef_S

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