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Apple Crumb Pie

SUBMITTED BY: Ardis Rollefson

"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.9 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • Pastry for a single-crust 9-inch pie
  • 6 cups chopped, peeled tart apples
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

DIRECTIONS

  1. Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  2. Bake at 375 degrees F for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Alli G.
Very good- everyone loved it! I added nutmeg and cinnamon to the topping as suggested. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by ANNELEY
I just made this pie for our Thanksgiving dinner and it turned out delicious. I used Granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Mikki
Made 2 of these pies for the office and they only lasted an hour! Delicious recipe! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Doreen P
VERY good recipe! I used Brown Sugar instead of white and increased the sour cream by a table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Cheesecakemama
This is the best crumb pie I have made. I did use brown sugar in the topping mix. We love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by cookingimpaired
Awesome pie! I got great reviews from the family at Thanksgiving. I did substitute vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Jennifer
My husband doesn't care for apple pie, but LOVED this recipe. He plans to take the left overs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by jleeposch
My husband said, "I think this is the best apple pie I've ever tasted!!" This is a real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Kathie
I made this last night for dessert. My husband loved it. Although I'm not a fan of pies, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by ARMYCOOKWIFE
VERY GOOD PIE,FOLLOW RECIPE. MORE

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