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Apple Crumb Pie

SUBMITTED BY: Ardis Rollefson 

"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal."
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.7
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • Pastry for a single-crust 9-inch pie
  • 6 cups chopped, peeled tart apples
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

DIRECTIONS

  1. Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  2. Bake at 375 degrees F for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 24, 2007 by Alli G. 
Very good- everyone loved it! I added nutmeg and cinnamon to the topping as suggested. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 31, 2008 by Cheesecakemama 
This is the best crumb pie I have made. I did use brown sugar in the topping mix. We love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 23, 2006 by ANNELEY 
I just made this pie for our Thanksgiving dinner and it turned out delicious. I used Granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 4, 2007 by Mikki 
Made 2 of these pies for the office and they only lasted an hour! Delicious recipe! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 24, 2007 by Rebecca 
Delicious! I did as others suggested and substituted brown sugar for white in the pie AND the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 17, 2007 by Doreen P 
VERY good recipe! I used Brown Sugar instead of white and increased the sour cream by a table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 24, 2007 by cookingimpaired 
Awesome pie! I got great reviews from the family at Thanksgiving. I did substitute vanilla... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 13, 2008 by BPUTGEGO 
Sorry, but this recipe did not do it for me.....I followed suggestions but felt it really did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 11, 2008 by JAN 
I made this today for my Mom, whose a pretty good cook herself. Said it was the best she's had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 27, 2008 by Jamhere 
I love this recipe. It is so easy. I used my apple slicer and corer on macintosh apples and it... MORE

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