I tossed in some raisins to make sure that the apples wouldn't get too dried oyt, it turned out really very well. I didn't like the walnuts a whole lot so I just did loads of pecans for the second round, it turned out very nicely, almost like pralines. The first time around I used a much more shallow glass dish, but I found that it ended up being far too flimsy, so the second time around I put my apples (3 courtland, 1 granny smith) into a much smaller square glass pan. Try using a tablespoon or two of brandy when you're initially preparing the apples for an extra kick.
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