Reviewed: Oct. 18, 2004

YUM!!! Only changed one thing out of necessity...used oatmeal instead of pecans. Oh, and used apple pie spice, about 1/2 tsp or so. Very good and easy.

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ONA CARROLL

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Reviewed: Sep. 22, 2004

wonderful recipe.....love it. I did add more cinnamon and nutmeg...my pie plate was kind of big so I added more apples too....soooo good, you can't stop eating it!

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HONEY-B

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Reviewed: Jul. 28, 2004

Delicious! I was generous with the apples and the cinnamon.

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EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Mar. 29, 2004

Yummy!

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Ally

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Reviewed: Feb. 12, 2004

You just cannot go wrong with this one. The nuts make the topping crunchy even on the 3rd day. I once ran out of butter and only put in 1/2 the amount, it still turned out great. I mix in about a teaspoon of all purpose flour with the apples so the juice from the apples does not collect on the bottom of the pan. I know I will make this recipe many more times. Thanks for sharing!

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Love2Cook

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Reviewed: Oct. 17, 2003

It tasted good, but it was too dry for my liking. I think it needs something a little more, but I'm not sure what...

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SABE11

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2003

Just like I remembered from grade school (many years ago). I followed the recipe, changed nothing, and it is absolutely wonderful, first recipe I had to write a review on...thank you.

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Debbie

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Reviewed: May 13, 2003

This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish. I tossed the apples and cinnamon in a large plastic bowl so they would be coated on all sides. I used a full cup of brown sugar only, added a dash of vanilla extract and used some oatmeal along with the flour. I wish I would have had some caramel sauce to drizzle on top, but I devoured it without it. Highly recommended!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2002

Mmmmm! I made this recipe in the fall after apple picking. My boyfriend is more of a simple dessert (chocolate chip cookies) kind of guy. So I ended up eating the whole thing myself... I was craving it so often!

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JABO1230

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Reviewed: Nov. 3, 2002

Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o)

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STAPIA

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Reviewed: Oct. 31, 2002

This was an easy, delicious recipe that was good both hot AND cold! My co-workers loved it at our holiday party.

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RICHTERGIRL

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Reviewed: Oct. 20, 2002

I changed a couple things....instead on instant oatmeal I used 1 1/2 cups reg. oatmeal..made with pecans...served warm with ice cream. I made in a 9x13 pan...desert was gone the same night i made it...it was excellent....goes great with any meal...

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TOBERED

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Reviewed: Oct. 20, 2002

This was a spur of the moment idea and a great choice! The more apples the better and I only used pecans. I used half the brown sugar and it still was a hit with company!

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JJHUBLEY

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Reviewed: Apr. 29, 2002

Very good! But where's the oatmeal I usually see in the apple crisps topping?

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jandtsmom

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Reviewed: Mar. 30, 2002

I like the crumb topping. Next time I'll add more apples though. Overall, a good recipe.

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let_them_eat_cake

Home Town: Salem, Oregon, USA

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Reviewed: Feb. 15, 2002

We all loved it!! Super easy if you have a food processor. Thanks for sharing!

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MEGHANS MOM

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Reviewed: Dec. 8, 2001

I love apple crisp... can't get enough. This is the BEST apple crisp I've ever had! Simple & delish!

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DANIDANIDANI

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Reviewed: Nov. 21, 2001

I had 2 apples that needed to be used so I cut this recipie in half, substitued almonds for pecans and used 1 tablespoon of butter. It came out great.

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