Reviewed: Feb. 16, 2008

Great tasting and easy enought to make during the week. What's nice is that you can easily adjust this recipe to feed as many or few people as you need. Used granny smith apples, and they baked up great. I made this for two people in individual ramekins. Delicious!

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JENNIFERLYNNE21

	Cooking Level: Intermediate Home Town: Marlboro, New Jersey, USA Living In: Manalapan, New Jersey, USA
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Reviewed: Oct. 20, 2007

This is my new favorite Apple Crisp recipe! We all loved this and I made it with gluten free flours (Four Bean Flour). Great with a scoop of ice cream. Thanks for sharing the recipe!

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Alissa

	Cooking Level: Intermediate Home Town: Cedarburg, Wisconsin, USA Living In: Sheboygan, Wisconsin, USA
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Reviewed: Oct. 12, 2007

Delicious, easy and kid-friendly.. My two little ones used the hand mixer to combine ingredients and couldn't wait to sample their dessert! We loved it all up together!!

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riccina326


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Reviewed: Oct. 8, 2007

This was good but not great. I liked that it was quick and easy. I'm not sure I would make it again.

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rellorba


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Reviewed: Oct. 8, 2007

I'm not a crisp expert but this came out great. I tossed some granola with the flour and sugar mixture. Came out great- couldn't stop eating it.

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jerseygrlnco

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Sep. 4, 2007

This is delicious. Made it as a side dish for a roast chicken dinner. We ended up eating it for desert. Husband ate the leftovers at night and he usually doesn't like sweet dishes like this. I've made it several times now and the only thing I do different is to use a little less sugar.

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jack's mom

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Moon Township, Pennsylvania, USA
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Reviewed: Jan. 16, 2007

I love this recipe. I've made it so many times and my family still keep on requesting it. And it's a lot healthier than most desserts.

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aussiechristine


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Reviewed: Sep. 17, 2006

5 stars for being so easy. It's still cooking, but I added a bit of maple syrup to the cooked apples and a dash of flour for absorption. Because I like to add cholesterol-fighting oatmeal to anything I can (bowls of oatmeal aren't consumed around here too often), I ground rolled quick oats into a flour meal and used that instead of the white flour. Looks yummy! Post-cooking: didn't need the dash of syrup! Taste great!

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Tanya


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Reviewed: May 22, 2006

Very good. I used almonds instead of walnuts, which went really well. I served it warm with vanilla ice cream. Good stuff :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jan. 9, 2006

Really good. My daughter helped my husband make this for a Brownie function :-). We made 2, 1 for us and one for the Brownies. I'll certainly make this again.

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LAURENNTJ


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Reviewed: Oct. 21, 2005

I liked this recipe because it looked easy and it was. I was dying to try the new Splenda Brown Sugar Blend. It worked well and has no aftertaste. I don't have a food processor and I at first tried to do the topping with the blender - bad move. The crumbly topping came out smooth and whipped so after it was done it was not crisp and crumbly (my hubby wouldn't eat it) but it was still good and I would definitely make it again. PS I don't usually give out 5 STARS. Thanks Claudia

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SICGIRL

	Home Town: Philadelphia, Pennsylvania, USA Living In: Sea Isle City, New Jersey, USA
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Reviewed: Aug. 6, 2005

Very healthy, good tasting as a healthy snack, my toddler loves it. Next time I will try and make it more moist by adding some apple sauce.

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ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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Reviewed: Jan. 30, 2005

Delicious! I sprinkled lemon over Granny Smith apples to keep them from browning while I peeled, and they came out deliciously tart. Replaced some of the flour with oatmeal, which I highly recommend. Doubled the recipe, and ended up having to freeze the rest of the topping. Can't wait to try it on peaches this summer!

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GA-Dawg


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Reviewed: Oct. 18, 2004

YUM!!! Only changed one thing out of necessity...used oatmeal instead of pecans. Oh, and used apple pie spice, about 1/2 tsp or so. Very good and easy.

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ONA CARROLL


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Reviewed: Sep. 22, 2004

wonderful recipe.....love it. I did add more cinnamon and nutmeg...my pie plate was kind of big so I added more apples too....soooo good, you can't stop eating it!

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HONEY-B


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Reviewed: Jul. 28, 2004

Delicious! I was generous with the apples and the cinnamon.

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EJANZEN

	Cooking Level: Expert Home Town: Corner Brook, Newfoundland, Canada Living In: New York, New York, USA
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Reviewed: Mar. 29, 2004

Yummy!

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Ally


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Reviewed: Feb. 12, 2004

You just cannot go wrong with this one. The nuts make the topping crunchy even on the 3rd day. I once ran out of butter and only put in 1/2 the amount, it still turned out great. I mix in about a teaspoon of all purpose flour with the apples so the juice from the apples does not collect on the bottom of the pan. I know I will make this recipe many more times. Thanks for sharing!

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