Recipe by the Truvia® Kitchen
"This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version."
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Truvia® natural sweetener spoonable, plus
2 1/4 teaspoons
Truvia® natural sweetener spoonable**
1 1/2 teaspoons
Non-stick cooking spray
1 1/2 tablespoons
First, the one thing that I didn't like about this is the dryness. It took longer to cook than 40 minutes, and I added some water to the casserole dish three times. I suppose adding real sugar would have resulted in the sugar melting into a syrup which the Truvia doesn't do. However, the thing I did like is the taste; true apple flavor with no sugar substitute aftertaste. Not my favorite apple crisp, but it was pretty good.
The hard work's over, now celebrate the leftovers.
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