This was good. I used white all purpose flour and a little more brown sugar (1 cup of each, flour, oats, sugar) and one teaspoon cinnamon. Then added a pinch of salt (I checked out the recipe for Maple Apple Crisp by Crystal, and it was very, very similar). I could not get the cold butter to mix in and I was in a bit of a hurry so I put the toppings in the microwave for 30 seconds and then mixed them together. (the toppings were wet and crumbly). We ate it hot with vanilla ice cream. Great way to use up the left over cranberry sauce. My husband really like it too.
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This was good. I used white all purpose flour and a little more brown sugar (1 cup of each,...