Apple Crisp with Cranberry Sauce Recipe - Allrecipes.com
Apple Crisp with Cranberry Sauce Recipe
  • READY IN 1 hr

Apple Crisp with Cranberry Sauce

Recipe by  

"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2007

This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along with a Granny Smith, but missed the firmness and tanginess of the GS. The topping was superb. Be sure to use whole wheat PASTRY flour, and not just plain ww flour! Thanks, Dishy!

 
Most Helpful Critical Review
Oct 08, 2007

I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exactly like cardboard. Gross. I threw out all the leftovers...and there were a lot! It was a VERY dissappointing finale to an otherwise spectacular Thanksgiving meal. I could see all my guests were being polite and choking it down. I finally mumbled something about the topping being dry and tasteless, and no-one said anything..they all just stared politely into their bowls. I'll go back to may old tried and true crisp topping recipe. To all of you who want to try this recipe - pick a crisp topping from another recipe on this site. The one on the Maple Apple Crisp (by Crystal) is VERY good!

 

46 Ratings

Nov 14, 2007

This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. I used 1 can of Ocean Spray whole berry cranberry sauce and it was just the right amount. I didn't have whole wheat flour so substituted A.P. and the topping was delicious! Thanks for a great, easy fall recipe!

 
Nov 03, 2009

I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I can't resist commenting on some of the former reivews. Doesn't it make sense to try out a recipe first before making it for holiday dinners, birthday parties, etc??? If you don't like a recipe fine, but don't make an untested recipe for a big dinner and then be embarrassed when no one, not even you, likes it.

 
Apr 18, 2006

This is a great way to use up left over cranberry. I like to mix the apples and cranberry together.

 
Feb 04, 2009

The negative reviews almost scared me away from this healthy recipe, but thank goodness I didn't listen to the naysayers. I've tried all of this cooks's other recipes, and they are fabulous, so of course i had to try it, and i am soooo happy i did. It was delicious and the whole family ate it up. I made it precisely according to directions and didn't change a thing...except for topping it with whipped cream, of course. There is such a thing as TOO healthy, i believe. Thanks, What a Dish!

 
Mar 12, 2008

I used cherry pie filling instead of cranberries and regular all purpose flour. Turned out great. Thanks.

 
Nov 25, 2008

I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I can't stand the brick hard crisps and this was no way near that. It was moist and very tastey. I'm going to make if for our friends for this t-day. Thank you so much for sharing.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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