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Apple Crisp with Cranberry Sauce
SUBMITTED BY:
What a Dish!
PHOTO BY:
Emily
"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 Granny Smith apples - peeled, cored and sliced
1 1/2 cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
2/3 cup packed brown sugar
2/3 teaspoon ground cinnamon
1/2 cup butter, melted
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, cinnamon and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
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REVIEWS
Reviewed on Apr. 18, 2006 by CRAZY4SUSHI
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CRAZY4SUSHI
Apr. 18, 2006
This is a great way to use up left over cranberry. I like to mix the apples and cranberry together.
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9 users found this review helpful
This is a great way to use up left over cranberry. I like to mix the apples and cranberry...
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Reviewed on Nov. 14, 2007 by
Emily
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Emily
Nov. 14, 2007
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. I used 1 can of Ocean Spray whole berry cranberry sauce and it was just the right amount. I didn't have whole wheat flour so substituted A.P. and the topping was delicious! Thanks for a great, easy fall recipe!
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3 users found this review helpful
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of...
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Reviewed on Nov. 14, 2007 by
LADYJAYPEE
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LADYJAYPEE
Nov. 14, 2007
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along with a Granny Smith, but missed the firmness and tanginess of the GS. The topping was superb. Be sure to use whole wheat PASTRY flour, and not just plain ww flour! Thanks, Dishy!
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3 users found this review helpful
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny...
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Reviewed on Oct. 8, 2007 by
Evie
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Evie
Oct. 8, 2007
I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exactly like cardboard. Gross. I threw out all the leftovers...and there were a lot! It was a VERY dissappointing finale to an otherwise spectacular Thanksgiving meal. I could see all my guests were being polite and choking it down. I finally mumbled something about the topping being dry and tasteless, and no-one said anything..they all just stared politely into their bowls. I'll go back to may old tried and true crisp topping recipe. To all of you who want to try this recipe - pick a crisp topping from another recipe on this site. The one on the Maple Apple Crisp (by Crystal) is VERY good!
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3 users found this review helpful
I've never given a one star review before...but this one gets my first ever, with no...
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Reviewed on Jun. 7, 2006 by
luv2cook1
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luv2cook1
Jun. 7, 2006
THIS IS A GREAT WAY TO SWITCH UP AN ALREADY GREAT DISH.IT ADDS ALOT OF INTREST. I REALLY ENJOYED IT.
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2 users found this review helpful
THIS IS A GREAT WAY TO SWITCH UP AN ALREADY GREAT DISH.IT ADDS ALOT OF INTREST. I REALLY...
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Reviewed on Apr. 26, 2008 by amanda
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amanda
Apr. 26, 2008
This was EXCELLENT! I didn't have any cranberry so I used Dole frozen mixed berries thawed. I only used half a cup of oats and added a half a cup of granola.
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1 user found this review helpful
This was EXCELLENT! I didn't have any cranberry so I used Dole frozen mixed berries thawed. I...
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Reviewed on Dec. 11, 2006 by
IMVINTAGE
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IMVINTAGE
Dec. 11, 2006
This was such an enjoyable dessert...thank you WhataDish! I did use homemade cranberry sauce (Pear Honey Cranberry Sauce from this site) & I only had 3 apples (two golden delicious & one gala) but I think that really was plenty. The crumb topping was soo good....but it was veen better w/ a scoop of Blue Bell vanilla ice cream. ;o) This recipe is a keeper!
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1 user found this review helpful
This was such an enjoyable dessert...thank you WhataDish! I did use homemade cranberry sauce...
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Reviewed on Dec. 3, 2006 by GraveyardDaisy
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GraveyardDaisy
Dec. 3, 2006
This was such a good idea! It doesn't take many ingredients and is so simple. The vanilla ice cream on top is a yummy must. I omitted the cinnamon, but only because I am allergic to it and it was still lovely and my husband was much impressed. (It's hard to get him to eat deserts that aren't chocolate or pudding) Will make again.. I did make one cgange.. I added some vanilla in with the apples, but I really love my vanilla.
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1 user found this review helpful
This was such a good idea! It doesn't take many ingredients and is so simple. The vanilla ice...
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Reviewed on Oct. 18, 2006 by Sheryl
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Sheryl
Oct. 18, 2006
I am not a huge fan of cranberries, I usually only have one bite of the sauce at thanksgiving, but this was excellent and extremely easy to make. I served it warm over vanilla ice cream and it was a hit!
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1 user found this review helpful
I am not a huge fan of cranberries, I usually only have one bite of the sauce at thanksgiving,...
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Reviewed on May 12, 2008 by
DOLLCHIQUE
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DOLLCHIQUE
May 12, 2008
Absolutely delish! We *loved* the topping--it was crispy and crunchy, and the dish was just sweet enough ... we had it warm out of the oven with vanilla ice cream ... oh, wow!
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0 users found this review helpful
Absolutely delish! We *loved* the topping--it was