Allrecipes home
bookmark
 

Apple Crisp with Cranberry Sauce

SUBMITTED BY: What a Dish! PHOTO BY: Emily

"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 1/2 cups whole berry cranberry sauce
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • 2/3 cup packed brown sugar
  • 2/3 teaspoon ground cinnamon
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, cinnamon and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by CRAZY4SUSHI
This is a great way to use up left over cranberry. I like to mix the apples and cranberry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Emily
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by LADYJAYPEE
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Evie
I've never given a one star review before...but this one gets my first ever, with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by luv2cook1
THIS IS A GREAT WAY TO SWITCH UP AN ALREADY GREAT DISH.IT ADDS ALOT OF INTREST. I REALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by amanda
This was EXCELLENT! I didn't have any cranberry so I used Dole frozen mixed berries thawed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by IMVINTAGE
This was such an enjoyable dessert...thank you WhataDish! I did use homemade cranberry sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by GraveyardDaisy
This was such a good idea! It doesn't take many ingredients and is so simple. The vanilla ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Sheryl
I am not a huge fan of cranberries, I usually only have one bite of the sauce at thanksgiving,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by DOLLCHIQUE
Absolutely delish! We *loved* the topping--it was