Apple Crisp with Cranberry Compote Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Apple Crisp with Cranberry Compote

Recipe by  

"I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote."

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Ingredients Edit and Save

Original recipe makes 1 9x9-inch dish Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
  3. Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
  4. Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 67.6 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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