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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 9, 2008
this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the pan right up.
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Reviewer:

mary anderson
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 26, 2007
very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!
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4 users found this review helpful

Reviewer:

shauna
Photo by shauna
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 27, 2006
My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!
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3 users found this review helpful

Reviewer:

CKEH
Living In: Tai Po, New Territories, Hong Kong
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 23, 2006
i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.
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4 users found this review helpful

Reviewer:

POLLERHOLLER16
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 16, 2004
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.
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11 users found this review helpful

Reviewer:

MzKitty
Photo by MzKitty
Cooking Level: Intermediate
Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA
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