Reviewed: May 14, 2012

Not very moist but good flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T. Hicks

Reviewed: May 3, 2012

Didnt care for it sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pansy77th

Reviewed: Apr. 9, 2012

Made this Saturday and I was really pumped about it. I used four Granny Smith apples and cut them in chunks. I loved the topping/crust but the apples was too mushy. I'm weird like that, I like them a little firm or whatever. I had them in there for the exact cooking time. I will make again but don't want to leave it in the oven for too long.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Apr. 6, 2012

Try using Apples & Cinnamon Instant Oatmeal instead of regular Oats. It adds a little something extra to the taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HunNeyBee

Reviewed: Mar. 11, 2012

Very good. I just thought it needed more cinnamon-probably sprinkled on the apples. Liked the creamy filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda P

Cooking Level: Professional

Home Town: Watertown, Wisconsin, USA

Living In: Elgin, Illinois, USA

Reviewed: Feb. 18, 2012

Made this for a baby shower bbq, turned out amazing and was a huge hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. Siddon

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Living In: Yuma, Arizona, USA

Reviewed: Jan. 24, 2012

Delicious!! This is a very good recipe, made half of this wish I had enough to make the full batch. I followed a few reviews, I put cinnamon & sugar on the apples because I like saucy things and I used tart apples, I ran out of brown sugar so I used some white sugar too. I think next time Im going to make more of the cumble for the bottom. My boyfriend said "you need to make this once a week!" Its definitely a hit in our house! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emelton

Reviewed: Dec. 26, 2011

delicious! The only thing I did difference.. was I added a tsp of vanilla and I used the entire crumb mixture for the bottom and made another mixture for on top of the apples.. Never lasts long in my house.. My husbands fav.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WEBBER233

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Lethbridge, Alberta, Canada

Reviewed: Nov. 15, 2011

Was very good but still needs tweaking to fit my family's taste. I had no problems with dryness as many others stated but my apples were a bit too tart and recipe doesn't specify which type of apples to use. I Used 6 Granny Smith apples and 1 Gala. I sprinkled lots of cinnamon and sugar on the apples before adding topping as others suggested and it was still pretty tart. SO, if you are using Granny Smith DEF. add more sugar than you think it needs when mixing with apples. I will add more next time! As for the "crisp" part on the top only. It was good but not as crumbly or crisp as I'd hoped. I know this recipe has potential to be a 5 instead of the 4 rated it and I will update when I get it right! :)

Was this review helpful? [ YES ]
1 user found this review helpful