Reviewed: Jul. 20, 2009

I did this with bliueberries (had no apples) and it was amazing. My neighbors and their children loved it. I will make this again using a variety of fruit. Thanks Rhonda.

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deedee2ks

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Reviewed: Jul. 14, 2009

Dry and Bland.

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Tara

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Reviewed: Jul. 11, 2009

Very dry, not my favorite recipe!

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CasperATX

Living In: Elgin, Texas, USA

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Reviewed: Jun. 27, 2009

I can't honestly speak to this recipe as it is written, but I used it as a base for my usual experimanting. I ground up oats in place of regular flour, added more spices, used some honey instead of sugar, but did add some brown sugar too, and just added a pinch of this and a pinch of that untill it tasted right to me. (I can never just leave a recipe as it is! Lol) Thanks for the base though!

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Kat D ~ Dreamkat29

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Riley, Kansas, USA

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Reviewed: Jun. 20, 2009

Simply awesome! Although I don't put the crisp on the bottom. I find that doing that makes it to sweet for me.

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WEBFEET

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Reviewed: Jun. 18, 2009

Wonderful. Made it several times and both my husband and mother can't get enough. My kids love helping me make it and can't wait for it to come out of the oven as well.

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Fauna414

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Reviewed: May 31, 2009

I used a 8x8 pan instead of the 9x13 and layered it (three of the crisp, two apple) and with an extra bit of cinnamon on top, this turned out great. I'll definitely make it again.

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Heather F

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Reviewed: May 23, 2009

Hands down the best apple crisp recipe I've used. I also use the same "crisp" part with my rhubarb crisp.

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Krista N

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Reviewed: May 19, 2009

This one is such a winner! I've made this several times now, including for a large family gathering, and everyone devoured it! Thanks so much for sharing!

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Kathy A

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 13, 2009

this is one of the easiest dessert recipes you could ever make - great for last minute dinners. i scaled this recipe down to 9 servings and rather than using 4 cups of apples i used 2 medium apples, 1 asian pear and 1/4 cup of cherries. liked the idea of an apple crisp but wanted something that was sweet/tangy. it turned out delicious, with the different fruits creating a layer of flavors. another helpful tip from one of the reviews was to cover the fruit in sugar (i used 1/2 cup splenda) before putting the second layer of crumble on top. this really brought out the sweetness of the fruit.

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saralovesfood

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Reviewed: May 12, 2009

Followed the recipe *almost* exactly (ran out of butter, so we were short 1/4 cup). Mmm-mm-good! MUST be eaten w/ a scoop of ice cream or frozen yogurt. I'm 4.5 months pregnant and I swear Baby wiggled with pleasure when I was eating this for dessert!

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Kitty

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Reviewed: May 10, 2009

Delicious. I made it with apples and frozen blueberries. What was great about this dessert is that it kept its shape when cut into squares, so looked good on the plates. Unlike other crumbles, which... crumble. :) The base was fantastic, I will try it as a base for cheesecake.

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Rina

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Reviewed: May 9, 2009

This was amazing...made the whole meal! Reduced the flour to 1 1/2 cups, and also reduced the butter to a little over 1 cup. Used Granny Smith, Jonagold & Braeburn apples, and added white sugar, cinnamon, nutmeg and the juice of 1 lemon...let all of this 'marinate' while putting together the crisp. Will definitely make again!

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misslovely

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 3, 2009

Really weak in flavor!! It doesn't set up very well either. I added liquid like some other people mentioned,but it really didn't help at all. Dry and pretty blah!!

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KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

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Reviewed: Apr. 27, 2009

I just made this and it turned out great! I love a good apple crisp and this will be the one I make from now on.

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LpnLab

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

Best I ever had! I always add different fresh fruit or even canned but the rest I leave the same. Amazing.

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Smiles

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Reviewed: Apr. 21, 2009

Nice and easy recipe.. Family loved it..

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HOUSEWIFE911

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Reviewed: Apr. 20, 2009

Delicious! I used Gala apples and cut down the sugar a bit. I thought it was wonderful!

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davidswife08

Home Town: Deland, Florida, USA

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Reviewed: Apr. 19, 2009

I really wanted to like this as much as everyone else. I made this for a family dinner, and was embarrassed because it came out SO DRY. Interestingly, my boyfriend's 16 y.o. step-brother LOVED it and begged for the leftovers. Hmm. Anyway, may try this again and add a bit of cider...?

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AK Cook

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Reviewed: Apr. 17, 2009

This is the best! We add rum soaked raisins to ours. Also when it comes to mixing the topping I use my hands to make sure it is throughly mixed and is the consistancy I want.

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