The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 27, 2009
This recipe was terrific, with only a small adjustment. I used 1 1/2 cups of flour, as someone else suggested, and it was just right. Lots of cinnamon on the with the flour/oats. Don't skimp on the apples. My family devoured it and wondered why there wasn't any more!! Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2009
This is my second time preparing this recipe. Both times I substituted the brown sugar with splenda brown sugar (BS). While I was peeling my apples I used a lemon juice wash to keep them from browning. I also sprinkled cinnamom and a little splenda BS directly onto the apples before I put them in the baking dish. A dash or two of allspice into the flour/oats mixture too. Thank you so much for the recipe. In the past I have never used a bottom layer and its make it so much better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2009
This recipe is great! I have made it several times both in a baking dish and in individuals ramekins with a little vanilla ice cream on top. Everybody loves it! I have also have substituted blueberries or blackberries, which is great too. This is a hearty delicious comfort desssert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2009
This recipe is fabulous. I didn't change a thing! This will be a favorite for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 19, 2009
PERFECT !! Followed basic recipe to a tee.Then followed other reviewers suggestions. Added the lemon, sugar and cinnamon to apples before placing into pan. M M GOOD!
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Cooking Level: Expert

Home Town: Cornell, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
I made 1/2 a recipe for 6 people and it was more than enough. I didn't layer it, and I did add lemon juice to the apples. Everyone raved about it! I made it the morning of the dinner, and then put it in the oven to warm while we were eating. Don't forget the 2X churned low-fat vanilla ice cream, wonderful with it!
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Cooking Level: Expert

Living In: Williamsburg, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2009
Very good. Everyone loved this. They thought it had great cinnamon flavor.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2009
This was pretty good. I halved everything and used an 8" square pan. Might not be a bad idea to spray the pan first. After I put the apples in I sprinkled them with cinnamon sugar. Might cut back a tad on the butter next time. Thanks for an easy throw together recipe! :)
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Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2009
This just came from the oven, made with apples I picked this morning. I didnt have lemon juice to bring out the best of the apples. I recommend to those who choose to make this recipe to use the lemon juice because this is EXTREMELY dry. Some of the reviews state that the apples were not cooked. I cut mine in small cubes. The apples came out fully cooked and even cut back on the cooking time by ten minutes. The taste is good and I will make it again. Although this particular one will not be served to guests, it will be good warmed in the microwave to serve over vanilla ice cream within these four walls...lol.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 15, 2009
The crumbly mixture was good, but the apples were not cooked down very soft and were still rather crispy. I didn't slice them very thin, like another reviewer suggested. I think if I had tossed the apple slices in some sugar and lemon juice, it would have drawn out the juices more and cooked it down better. But it was very easy and my 4 year old and I had fun making it together. Topped it with a scoop of ice cream and everybody loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2009
This was okay, but I think it needed A LOT more cinnamon. As I was following the recipe I thought, "That's it??" In my opinion, apple crisp should have a stronger cinnamon taste. Not sure if I would make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2009
By far my new favorite apple crisp recipe. I usually use Jonathan apples in crisps but haven't found them in my local store this year. I used about 8 medium to large sized Braeburn apples and it was wonderful. The last time I made it I used about 10 smaller Gala apples and it was awesome. I coat my apples with lemon juice while slicing and some brown and white sugar before putting them in the baking dish. FIVE STARS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2009
Excellent. I cut the recipe in half, did less flour (as indicated in some of the reviews)and added 1/2 teaspoon vanilla. Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2009
As is, I'd give the recipe 3-stars. I think this recipe makes a good guide for apple crisp, though. I followed the instructions as written the first time. It was a bit dry and not much flavor. After making some adjustments it was definitely a 5-star recipe. I sprinkled the apples with lemon juice and tossed them with cinnamon and sugar. I didn't put any of the crumble mixture on the bottom, and just put the apples in. I like a lot of crisp, so just put all the crumble mixture on top. The apples were very juicy and had lots of flavor. The crumble was perfect and crispy. My son loved it! I also brought it to work for a pot luck and it was a big hit--there were no leftovers to take home! I made it several times this way last year, and I can't wait to make some more after I take my little girl apple picking this year!!
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Cooking Level: Intermediate

Living In: Augusta, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2009
We served this to company and everyone loved it! Even someone who said they didn't like apple crisp took seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 6, 2009
Delicious & rave reviews from the whole family! Even better served warm with a scoop of ice cream on top!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2009
I made this recipe exactly as is, and it turned out WONDERFUL. I will reuse this recipe over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2009
I could not find a mango crisp recipe, so I changed this one to mango's instead of apple's used W/W flour it worked out GREAT. Would use again for any type of fruit crisp!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2009
Great recipe. I used 1 cup whole wheat flour and 1 cup regular flour to make this recipe a little healthier. It tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 22, 2009
I always read reviews prior to baking anything from this site. I followed other's advice and used 1 1/3 cup flour and 2 1/3 cup oats . . . I also tossed the apples in lemon juice, cinnamon, brown sugar, and a little nutmeg. Loved this part of it . . . a definite must! THe crumb mixture was way too "buttery" and not crumbly enough so I added in at least another 1/3 cup flour and 1/3 cup oats. I used real butter too and wonder if that made a difference. I added and mixed until I had a moist crumb. I personally thought the two layers were too much. I did use lots of apples per the other's advice. I put in at least 9 cups of apples. I will next time use lots more apples and put a thick crumb mixture on top only . . . I think it will be plenty! Other than those changes the taste was great. Don't hesitate to add in a pinch of allspice!
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