The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2009
Made just as directed turned out perfect. Kids love this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2009
Great Apple Crisp! I cut the flour, sugar and butter down a bit and increased the amount of apples to really fill the pan to the top (didn't measure, just kept adding until full). Next time to make it healthier, I will only make 1/2 the oatmeal mixture and only put it on top. I suppose when I want to splurge or make it for company I'll put it on both the bottom and top but I don't think it really needs it my opinion. Thanks for the recipe. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
I'd never made apple crisp before I tried making this, and it was quite good! It just turned out a little dry, but that is likely because I reduced the butter without adding applesauce or anything in its place. Overall it's fast and delicious. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
My husband and I thought this was just ok. I reduced the flour to 1 1/2 cups like other reviewers recommended but the "Crisp" part of it was still too cake-like and not crispy enough.The bottom layer soaked up a lot of the apples' juice so they apples dried out a little more than I like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
I too wouldn't change a thing! I made this for my family-doubling the recipe and the family loved it so much they wanna know when I'm gonna make it again! The boys have all ready offered to help me get the apples ready...lol...and ANYTHING that gets them motivated to help me cook? Is a true keeper! :P
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Cooking Level: Expert

Living In: Oxford, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
Absolutely delicious! My husband and teenaged son both loved it. I made it according to the directions and wouldn't change a thing! Thanks, Rhonda!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
I think maybe adding a few pecans or walnuts would be good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
I loved this recipe. Especially the 'sandwiched apples' in the crumble. I had 11 medium sized Jonathan apples that made 2 pans of apple crisps. Had to call the my sister to come and get a pan or I would have eaten it all. Wouldn't change a thing.
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Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
Made this today and It came out perfect! I used 11 gala apples cut the flour back a little and added more sugar like others on here said and am glad I did. My family is lovin this....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
Definitely was "hearty" as the description says. If you love the crispy crumbly part of the apple crisp you will love this double portion! Was a hit with my family :) thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
Made for Sunday lunch today---as compared to all apple desserts I've had, "just OK". Mainly, it was too dry. For me it could have also been sweeter. Didn't think that bottom layer added anything special. Not bad--just not that special.
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Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2009
Love this recipe. The crisp is my favorite part of apple crips so I love that the apples are sandwiched between crisp layers in this recipe. I did cut the amount of flour in half and added in extra oats.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2009
Very disappointed. Always make a recipe first as written and then make personal adjustments if we like it well enough to make again -- won't happen with this one -- extremely dry and bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2009
I thought this was quite delicious. I enjoyed the extra "crisp". I used less flour then the recipe called for as other suggested.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
So delicious! The easiest apple crisp I've ever made and the best. I do agree it needs more apples. I made mine in a 7 x 11 glass baking dish and recalculated the servings to 12 and used five large apples and it could have used at least one more. The double crust is fantastic and was just as crisp the next day. A real keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
Tasted great! Will cook longer next time -- apples were still crunchy after suggested time. I was reluctant to use 3 sticks of butter (it just seems like alot of unneeded calories and fat in an otherwise somewhat healthy dessert), but followed the recipe. The crumble part was delicious! As a special treat, this was great.
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Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2009
I agree...less flour and more apples. Don't forget to have vanilla ice cream on hand & serve while the apple crisp is warm....mmmmm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2009
Apples have never been my favorite fruit... but the more I bake with them the more I love them. This recipe did not disappoint! I used Cortland apples and followed the recipe pretty closely, except that I threw in a half bag of frozen blueberries. Delicious and I will definitely keep making!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2009
This was fabulous. I used about 9 medium sized macintosh apples (they did get very soft after cooking) and like the other reviewers, I only added 1 1/2 cups flour, and it turned out perfect! Took to a potluck and everyone raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2009
well 475 people can't be wrong, It was great I did add cranberrys which I'm sure didn't change the fact it is a goooood recipe for apple crisp. Next time I will not use granny smith, something little sweeter and softer maybe and use quick oats but as written is great
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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