The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2009
I made this for dessert tonight and it is pretty good, however, it is a little dry, which explains my stars instead of five. Next time I will add just a tiny bit of unsweetened apple juice to the apples. Not much, maybe just a 1/2 cup or so just to see if I can get it a little less dry. Other than that, this is a great recipe and I will not look for another! By the way, I used about 15 apples, a mix of cortland and jonagold apples.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2009
This is the best ever!!! Whenever I cook something my husband coments on how I oculd improve it. This time I asked his opinion and he said I hit it dead on. I didn't change a thing. Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2009
Very easy, great fun to make with the kids. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2009
My boyfriend kept getting up in the middle of the night for more! Ha ha! Thanks! I am off to the store to buy more apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 12, 2009
Mmmmm this was very good. The topping had the perfect amount of spice and was the perfect ratio with the apples. My husband rates all the dishes I make from this website and he gave this a thumbs up and 5 stars. Since there are only two of us, I cut the ingredients in half. We served it with vanilla bean ice cream and it was the perfect dessert.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2009
This was the best crisp I've ever had and I've had many. I've made 2 so far and have gotten raves both times. The bottom crust is a great idea. I did read the reviews and incorporated a few tweeks. I did not peel my apples (used a dozen Fuji). I diced them into medium sized cubes and sprinkled about 2 t. lemon juice, a good dash of cinnamon, and 1 t. pure vanilla extract on them and let them sit while I mixed the crust ingredients. I also decreased the flour to 1 1/2 cups and used 1/4 t. nutmeg and 1/4 t. pumpkin pie spice in place of the full amount of nutmeg. After pressing half of the crust into the pan, I poured all the apples and any juices that were created and then topped with remaining crust. Baked until golden brown. It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2009
This is the first time I have ever made apple crispand I looked for a recipe that would work for my family. I had some leftover sliced apples from a work meeting that I wanted to make something out of and this came out fabulous!!! I made the apple crisp in a 13x9 pan and took it to work the next day. Oh, my goodness, but it disappeared in a big hurry!!! This was such a hit, that I am now making it for Thanksgiving with my new in-laws!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 7, 2009
I have to agree with those who felt this is too dry, uses too much topping (and bottoming) and a load of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Nov. 7, 2009
Excellent, easy apple crisp. I had a little bit of a hard time with getting it "crumbly" but it eventually worked. I've made this 3 times now, twice with apples and once with cherries, blueberries and raspberries. Turned out great every time! When I make it with apples I always use 4 packets (2 c.) of raisin and spice oatmeal- I love apple crisp with raisins in it! :)
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Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 7, 2009
Very good, except I thought it was a little dry. Next time I will add a little water before baking it so that it creates juice for the apples.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
found this recipe a little too crumbly, and not very moist. still tasty but not as moist as other apple crisps.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
WOW. This just came out of the oven and I stole a bit from the corner. Perfect texture, amazing flavor. I used 6 mediums sized Gayla apples and baked it for 45 minutes. The only change was that after I cut the apples I mixed some cinnamon and vanilla in them to add a bit more flavor. I'm sticking with this one.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Arkadelphia, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
Honestly, I thought it was average. It seemed like way too much butter once it was all mixed so I added a bit extra oats and flour and even then it just wasn't quite right. The taste wasn't bad, just not awesome. Tasted good hot with vanilla ice cream....
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
Too dry for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
Fuji apples provided and excellent flavor and texture for this dish! This is an easy recipe to 1/2 successfully if you're just baking for a few people. I cut it in 1/2 and baked in 8 inch square baking dish. I didn't follow the recommended amount of apples in halfing. Instead I heaped the pan and it worked out great! I served it warm with vanilla bean ice cream and everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
This was really good. I have not made apple crisp before but this one appealed to me since it had so much of the crisp part. I did add sugar, cinnamon and lemon juice to my apples as other reviewers suggested and it was plenty juicy. I did overcook it a bit as the topping was so thick it didnt seem done at 1st. It was still wonderful. I will make this one again next time I have apples to use up.
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JNB
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
I felt the double layer of crumble was too much, if I make it again I will halve the dry goods and just crumble it on top of the apples after I spray a dish with nonstick spray. Also I tried to cut down on the (HUGE) amount of butter this recipe calls for and started with only 1 cup, but it was way to dry looking and I ended up cutting in the other half cup, and still wasn't thrilled with the texture after baked, seemed too floury. Good basic flavor but could use some tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2009
This is absolutely fabulous! Rave reviews from my family. The only thing I did different was make a double batch of the mixture one on top and one on the bottom(my family loves the apple crisp part). I have made this a lot and everytime I make it it is huge hit! You won't be disappointed!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2009
Overall this was good, but unless you serve this with ice cream or whipped cream-it appears a bit dry compared to other apple crisp recipes. There is no "sauce" really that forms from the apples. Next time I will cut back on the brown sugar in the crumble and add some white sugar directly to the sliced apples like I would for a pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 26, 2009
Reduce flour. Add craisins to top layer.
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