I felt the double layer of crumble was too much, if I make it again I will halve the dry goods and just crumble it on top of the apples after I spray a dish with nonstick spray. Also I tried to cut down on the (HUGE) amount of butter this recipe calls for and started with only 1 cup, but it was way to dry looking and I ended up cutting in the other half cup, and still wasn't thrilled with the texture after baked, seemed too floury. Good basic flavor but could use some tweaking.
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