I used a combination of Rice Milk, H2O, and whipped cream, instead of just milk, using a base of Arrowhead Mill's Organic Buttermilk Pancake Mix (rather than flour). Because I am cooking for 2, I cut all ingredients down to about a 1/3 of original qty. While I usually use some form of butter (usually Smart Balance spread w/ flax seed oil), I specifically searched for a recipe that did NOT include any type of butter in the topping. Like one suggestion, I mixed all ingredients together at the start, and will top with just a few sprinkles of the buttermilk mix and a few oats towards the last 15 min. of baking time for a crispy topping. I am rating based on my modifications for adding organic ingredients + mixing altogether.
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I used a combination of Rice Milk, H2O, and whipped cream, instead of just milk, using a base...