Reviewed: Jun. 1, 2011

This recipe can't be right; results in a soggy mess after the apples cook for 1 1/2 hours. No butter? You're kidding me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Nov. 7, 2010

This came out great doubled. BUT...I only added 1 egg to a doubled recipe instead of two, and I added 6 tsp. of melted butter instead of four. We put it in a 13 x 9 pan, baked it at 350 for 30 min. Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momlb

Reviewed: Jun. 26, 2010

This is an average apple crisp.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Mar. 10, 2010

I'm sorry to say but nothing about this recipe worked out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

truenj

Reviewed: Mar. 7, 2010

I should have read the other reviews, it was the worst apple crisp I have ever made.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dawn

Reviewed: Mar. 3, 2010

i followed this recipe to a T and is not to my liking!!!!!!! EVERYONE - DONT WASTE YOUR TIME AND INGREDIENTS ON THIS!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHANONSCURR

Reviewed: Jan. 8, 2010

This recipe is missing the BUTTER! I have not tried it but after reading the reviews I looked at the ingredients. I am sure it was quite dry. Also, I would say definitely eliminate the milk. Thats just weird. It will sour.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

footballmom210

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 10, 2009

i think there's a misprint here. Shouldn't that 3/4 cup be BUTTER instead of milk? I chanllenge anyone who hates this recipe to exchange the milk for melted butter and see how it comes out then.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JILL_FAUCHER-ROSS

Cooking Level: Expert

Home Town: Plainfield, New Jersey, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Oct. 25, 2009

This recipe is okay but I changed it to make it better. For the topping, I added more brown sugar, butter, cinnamon and nutmug. How can an apple crisp recipe not have cinnamon? And you only need to bake the apples 20 minutes, add the topping and bake for another 40 minutes. That is plenty of time. It came out really good with my changes to it!

Was this review helpful? [ YES ]
6 users found this review helpful