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Apple Crisp III
SUBMITTED BY:
Mark Borezo
"Dutch Oven Apple Crisp"
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 1 quart crisp
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
3/4 cup milk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.
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REVIEWS
Reviewed on Oct. 17, 2005 by whatever
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whatever
Oct. 17, 2005
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.
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21 users found this review helpful
I tried it because of the short list of ingredients and relative ease. I was actually in tears...
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Reviewed on Dec. 17, 2002 by ITISNATA
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ITISNATA
Dec. 17, 2002
I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.
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15 users found this review helpful
I tried this recipe and it did not turn out. Maybe a step is missing or something else is...
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Reviewed on Oct. 23, 2004 by Becky
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Becky
Oct. 23, 2004
The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.
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9 users found this review helpful
The top did not turn out. To save the apples i had to peel off the old top layer and recreate...
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Reviewed on Nov. 4, 2005 by Tracy
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Tracy
Nov. 4, 2005
this recipe was not good at all the top was pasty and tasted doey and the apples were to runny sorry...
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8 users found this review helpful
this recipe was not good at all the top was pasty and tasted doey and the apples were to...
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Reviewed on Dec. 25, 2003 by CHRIS BINGEL
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CHRIS BINGEL
Dec. 25, 2003
Great recipe ! Made it quickly and EVERYONE raved about it ! Chris
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8 users found this review helpful
Great recipe ! Made it quickly and EVERYONE raved about it ! Chris
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Reviewed on Mar. 10, 2006 by
Michelle
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Michelle
Mar. 10, 2006
This recipe was horrible! It had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.
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7 users found this review helpful
This recipe was horrible! It had no flavor and the topping was pasty. I'm so glad I was just...
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Reviewed on Oct. 9, 2006 by
Donelle
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Donelle
Oct. 9, 2006
I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, but for baking they get really mushy.
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6 users found this review helpful
I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/...
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Reviewed on Apr. 9, 2006 by acn711
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acn711
Apr. 9, 2006
It is unclear how one pours a mixture of 1 cup flour, 2 cups rolled oats, and 3/4 cup milk.
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4 users found this review helpful
It is unclear how one pours a mixture of 1 cup flour, 2 cups rolled oats, and 3/4 cup milk.
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Reviewed on Apr. 9, 2006 by sam
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sam
Apr. 9, 2006
I reviewed others comments after I started the recipe so I mixed the milk flour and oatmeal into the apples and brown sugar so it did not cook in a lump on top. Turned out good , tasty crispy , I also added more milk as I thought mixture was dry. Simple quick recipe.
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4 users found this review helpful
I reviewed others comments after I started the recipe so I mixed the milk flour and oatmeal...
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Reviewed on Sep. 21, 2004 by
CBRAZSY
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CBRAZSY
Sep. 21, 2004
the oats became very chewy
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4 users found this review helpful
the oats became very chewy
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Apple Crisp III
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