Dec.2,2014 11:30am. I needed a quick easy dessert for tonight's Christian event. Again, I found this recipe after searching for 15 min. on the internet. The 1 st time, I used this recipe using 2-16oz. baggies of my fresh frozen cooked apples with the brown and Splenda sugars,cinnamon and nutmeg (already added). The juice mixture thawing was adequate amt. without the water. It was moist and delicious. I, also used this recipe for peach crisp today. For the peach crisp I used my hand chopper to chop the 2-16 oz. cans of drained peaches. Boiled 1 cup of raisins in water and added the drained raisins plus 3/4 cup of peach juice to the peaches. I sprinkled the cinnamon, nutmeg and 1/2 sugars on top of the peaches before doing the crumbled topping. Instead of butter,etc. I used a 1/2 cup of Crisco Butter Shortening in the crumbled mixture. Time to prepare 15 min.
This Peach Crisp I took to the Christmas Women's Advent Dessert Program Tonight, Dec. 2 and it was a big hit. Thanks, so very much for an economical, quick-easy delicious recipe. That I can make various crisps with. What a Blessing this recipe is as I haven't baked for years and this is so easy. Thanks again, Carolann
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Dec.2,2014 11:30am. I needed a quick easy dessert for tonight's Christian event. Again, I...