The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2009
I followed the advice to use brown sugar. I used about 3/4 cup of brown sugar, skipped the white sugar and it was plenty sweet. The mixture wasn't crumbly but it was delicious. I threw some oats on top just to add texture. It came out excellent. Hubby polished off half the pan. This one is a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2009
Eh, this recipe is O.K. when you don't have any oats in the house and need to make something in a hurry, but I doubt I'll make it again. Not enough texture. (Too mushy.) My recommendation: if you live near a grocery store, just go buy some oats and make traditional apple crisp.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2009
I just now tried this recipe and it is awesome. The only thing i did different was that i used a little cinnamon than it said. I did have to bake it for 50 minutes also, and it turned out wonderful, i will definately make this again.
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Cooking Level: Intermediate

Home Town: Olive Hill, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 16, 2009
FINALLY an apple crisp recipe that didn't flop! Normally I can cook anything but have never had an apple crisp that came out right until NOW. The only change I made was adding more cinnamon and using 1/2 white and 1/2 brown sugar. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 14, 2009
Great recipe! Super easy but very good. I didn't quite have the timing right... I'm going to have to play with that next time, it wound up taking about 20 minutes more than the recipe called for.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2009
this was way too sweet and the apples baked down so could have used about twice the amt. in the recipi.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 6, 2009
I used Granny Smith's, 1/2 white & 1/2 brown sugars, and 2 tsp. cinnamon because we like that little extra flavor. I didn't have to worry about leftovers - very good!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 31, 2009
I used four large unpeeled apples and made this in a 13x9 inch pan. I increased the topping by a half though I think it would have been better if I'd doubled it. I like the traditional crisp with oatmeal better, so I probably won't make this again. It's still good though.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
I didn't have any fresh apples, but I did have a can of apple pie filling. I used it and ommitted the water. This turned out crunchy and delicious!! defenitley a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
I made this for my son-in-law, he loves apple crisp & he said this was a keeper.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2009
Top notch. I like a softer texture on my apples, so I cooked for longer at a bit lower temperature. Even added in a few oats for texture. Will make again when I have apples on the downhill side of good in my fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2009
I was skeptical in trying this as I am so used to homemade apple crisp with the oats topping. I'm glad I did, it's delicious! I drizzled honey over the apples, as well as put about 1/2 tsp of vanilla extract in the topping. I also sprinkled some cinnamon in the topping as well. The reason I am giving this 4 stars is because it was really runny; next time I make this I will only put about half the amount of water, if any at all. I will definately make this again! Thanks for awesome recipe! :)
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Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2009
I guess I just like the brown sugar and oat recipees better. This one doesn't have enough different spices. Tasted way too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
So good, and so easy---like it w/o the oatmeal on top. Kids and hubby LOVED this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2009
Really delicious and easy-to-make apple crisp! I'll definitely use this again! I, also, used half brown sugar and half white sugar and also used OJ instead of water, and added a tsp of vanilla into the crumble mixture. I think that my crisp could have been a bit crispier, but I'm an amateur with crisps, so I think that will come with time! Mmmmm!
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Ali
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Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2009
This is great! I'm eating some right now and I love it! I used 5 medium granny smith apples, did 1/2 cup white sugar and 1/2 cup brown sugar and baked it 50 minutes until the top was golden brown. So yummy! I've been searching for a great no-oat Apple Crisp and this is it! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2009
This was very tasty considering how easy it was to prepare. I followed the recipe exactly except for using half brown sugar and half white sugar, and I saved time by not peeling the apples. I served it with vanilla ice cream for a simple dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
Excellent and easy...will make again, thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
GREAT recipe! I used 1/4 c. sugar & 1/4 c. butter, kept the flour the same - this was plenty sweet for me & made a delicious crispy crumble for the top. Very easy to make too, I highly recommend it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
Oh my! This recipe is so easy and so delicious. I have tried it with green apples and with red apples. Both were great. I liked the one with green and my husband preferred the one with red, I will make it with half and half next time. It does not get easier or better then this recipe! Thank you so much!
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Photo by Rachel Timmerman

Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

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