The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2009
wonderful fall dessert. Made with tart apples from the orchard. Doubled the recipe and baked in a 9x13 dish. Served with vanilla ice cream. Everybody at our church group LOVED it! Thanks for the easy recipe.
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Cooking Level: Intermediate

Living In: Bennett, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2009
I made this for my husband last week. He loved it. He wants me to make it for the guys at work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2009
This was very good. Was looking for a crispy crisp that didn't include oats, this one was perfect, not too sweet or too tart. My ONLY complaint, which really was my fault, was that I stirred the topping too long, so it went from perfectly crumbly to a paste that was difficult to get on top of the apples. It tasted fantastic regardless, but now I know not to stir too much! :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2009
This was a really good recipe. It was a perfect base for a little creativeness. My daughter who is 12 made this for company and there were no leftovers. Great recipe!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
awesome! i also used 1/2 brown and 1/2 white sugars, 1 tsp vanilla to butter mixture, orange juice instead of waterand cinnamin to top aplles and in mixture as well. with a small dash of nutmeg
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2009
This was easy and delicious! good recipe :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
OMG, this was so delicious and easy. I squeezed some lemon juice onto the granny smith apples I was using.I used home-made salted butter in the recipe, it really does make a difference using fresh ingredients. I baked it for 50 minutes at 350 and it came out perfect. Try topping it with some home-made vanilla whipped cream. So good.
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JL
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Tehachapi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
This was great! I didn't change anything and it turned out wonderful. We had to leave it in for more then 40 minutes to get the top to brown to our liking, but a little time change is no big deal. I'm really excited to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
This is an excellent recipe! I had a lot of apples to use up from my father's apple trees and I needed to use them quickly. I made multiple batches of this recipe because we enjoyed it so much AND it is so quick and easy to make that my 6 year old and 9 year old sons did a couple batches themselves. Modifications: I used closer to 5 cups of apples. YOU CAN EASILY USE LESS SUGAR, even with an increase in apples! I also made this a few times substituting honey for part of the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
Absolutely Incredible! I followed the recipe exactly as stated and it is delicious! (and it made my house smell sooo good neighbors were asking :) i'll be making this again real soon)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
Much too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2009
very good! I made it for my boyfriend and he loved it. Went great after a bowl of chili. I picked this because I didnt have Oats on hand and for simpleness of an 8x8 pan.
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Home Town: Oak Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
My husband and I both agreed that this was probably the best apple crisp we have ever had. Followed the directions exactly and did not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
It was gone in less than 60 seconds. Enough said. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
EXCELLENT!!! Very easy & yummy! I`ve made this 3 times recently. A real keeper, THANKS!! I cooked mine at 400 F. That`s all I changed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
Simple and sweet. I used 6 granny smith apples in this recipe. Everyone loved!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
I agree with other reviews, AWESOME and EASY! I used a mix of jonathan and spy's. Should have made more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2009
Loved this apple crisp. Easy, ingredients always on hand in kitchen and family loves. Have made this twice in one week and rave reviews from family will have me making more. Made no changes....pure apple goodness. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 15, 2009
I am eating this as I type. It is SO good! It smelled heavenly while it was baking. The hardest part is peeling the darn apples, but it is definitely worth it. I made double the recipe because I had a ton of apples that I didn't want to go to waste. Followed the recipe exactly and I am glad I found one that had everything I already had in the house. I will be making this again and again. Thank you!
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Patterson, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2009
Loved this easy to make apple crisp at first I wasn't sure how it would turn out, but it is by far my favorite I've ever made. Going to make it again soon.
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Cooking Level: Expert

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