The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
Really good and easy to make. I just found it was alittle too sweet. Next time I make this I will use less sugar.
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Photo by Lori

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This was such an easy recipe. I had everything in my kitchen didn't have to go buy anything. 1st time making it I used all white sugar, 2nd time 1/2 white ad 1/2 brown sugar. Both came out great and my husband loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
I've tried 6 recipes on this site for apple crisp and this is it! This is the recipe I've been searching for. Perfect as is....
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Photo by liesl

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
I used 5 large apples, increased the recipe for the topping by half, used 50/50 of brown and white sugar, added about a teaspoon of vanilla to the water mixture, and finally added about a 2 handfuls of golden raisins to the apples. I baked it in a 9x13 pan and cooked for about 52 minutes. Turned off the oven and left it in there until the oven cooled. Came out pretty good :)
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Photo by annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
Perfect! I did half and half with white sugar and Brown sugar. perfect sweetness! The crisp had a bit of chewness that was gooey good! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
Really good and easy to make, a plus in my book!
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
Delicious! We ate warm with vanilla ice cream... so good! I made this for my husband, kids, parents and grandmother and they all absolutely loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
This was fabulous!!! I did take other's advice and up the oven temp to 400 and it took about 40 min to brown up nicely. I also added the cinnamon to the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
EXCELLENT & EASY!!! Made five for a party that was being catered by someone else. It was the first dessert that was gone and the caterer couldn't get over all the compliments! I followed the suggestions and used 1/2 cup sugar and 1/2 cup brown sugar and added just a dash of nutmeg too. I also made them all the day before and served them room temperature with whip cream - hot or cold it's great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
Simple and delicious! I used 1/2 white sugar and half brown sugar and I also sprinkled some brown sugar on top of the flour mixture before baking. It makes the crust look sparkly and adds to the taste. My whole house smelled of apples and cinnamon whilst it was baking. helpful hint: If your flour mixture is too sticky to sprinkle over the apples, it's because there's probably too much butter. Gradually add some extra flour to the mix until you can actually crumble the mix in your hands without it sticking like peanut butter.
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Efi
Photo by Efi

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
okay kinda soggy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
A little on the sweet side but nonetheless lovely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2009
Outstanding! I used approx. 2.5 cups of sliced apples (all I had) and 1/2 brown sugar in place of 1/2 white. I also sprinkled some more cinnamon on the top before baking. Not very "crispy" really, but family loved it. Thank you!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by MamaToNikolas
Reviewed: Nov. 1, 2009
Very Good. My family enjoyed this.
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Photo by MamaToNikolas

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by lydiaketron
Reviewed: Oct. 31, 2009
Excellent recipie. Just peel the apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 31, 2009
Great Recipe !! I did however use both the white sugar and the brown sugar - plan on making this again !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
sooooo good. I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
SO Easy! I've made this twice this week and tonight I substituted peaches for apples. Awesome!
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Photo by petiepie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
Delish...just as directed.
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Photo by ashleescoolmom

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
It was very tasty, but not very crunchy on top. I didn't even use the water. I doubled the topping ingredients, so perhaps doubling the butter was a mistake.
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