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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Apple Oatmeal Crisp

Submitted by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.

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Brenda's Apple and Pomegranate Crisp

Submitted by: Brenola

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Apple Crisp

Submitted by: claudia

Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!

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Baking Mix Apple Crisp

Submitted by: Sara

Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.

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Nana's Apple Crisp

Submitted by: Keri C.

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

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Maple Apple Crisp

Submitted by: Crystal

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

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Apple Crisp V

Submitted by: Jackie

With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.

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