Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Cheri Osborne 
Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 

Photo of: Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

Submitted by: Brenola 
This is a crisp using apples and pomegranate seeds for a festive fall dessert. 

Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke 
Apples are baked with a crunchy oat crust on the top and bottom. 

Photo of: Nutty Apple Crisp

Nutty Apple Crisp

Submitted by: Eleanor Johnson 
Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned. 

Photo of: Baking Mix Apple Crisp

Baking Mix Apple Crisp

Submitted by: Sara 
Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves. 

Photo of: Apple Crisp

Apple Crisp

Submitted by: claudia 
Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast! 

Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 

Photo of: Maple Apple Crisp

Maple Apple Crisp

Submitted by: Crystal 
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream. 

Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Sande 
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. 
 
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