Recipe by Carrie
"Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes to get well-browned, and I even turned the heat up to 400 after 35 minutes. I used hard little tart apples - Im not sure what kind they were but I think the tartness was what kept this recipe from being overly sugary. I think the right choice of apples may be key! Its a wonderful recipe and I will definitely make it again. EDITED: Since my original review, I have made this recipe 4 additional times with different types of apples and they were all pretty darn fantastic. I have decided that I like cooking it in a hotter oven (400) and it seems to get done in about the time stated. Tonight I tried it without peeling the apples, and it was very good this way as well - if you dont mind apple skins. For company, I might peel them, but my boyfriend and I enjoyed the version with peels very well - he even said he liked it better (though I disagree).
A pinch of salt would have bought the flavors together.
Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long time. I used five large granny smith apples and a 9X13 glass pan so I had to increase all the ingredients by half and it worked out fine. I mixed brown & white sugar as others suggested and baked it 8 minutes longer and got a wonderful crispy topping! I will be making this again, for sure!!
This was really simple and delicious--vanilla ice cream a must. I added a teaspoon of vanilla to the crust mix and sprinkled about 1/4 cup of brown sugar on top. Worked like a charm. It was AWESOME.
I followed some of the other reviews..changed half of the white sugar to brown sugar and it turned out even better the 2nd time...I made it for a Halloween party and it was almost totally gone by the end of the party..I had wonderful comments on it too..Thanks!
I took the advise of other reviewers and cooked for 50 minutes. The top was real crunchy! I also used 1/2 a cup white sugar and 1/2 a cup brown sugar instead of all white sugar. Next time I think I will add the cinnamon to the topping mixture instead of right on top of the apples.
This was delicious! Like others, I used 1/2 sugar and 1/2 brown sugar for the topping. Also I added 1 tsp cinnamon. We ate it warm with vanilla ice cream. I don't care for oatmeal, so this recipe was just what I was looking for. Thanks!!!
This was so easy and so yummy! The only recommendation I'd make is...use Granny Smith apples! I tried Granny Smith & Golden Delicious mixed, but it was the tartness of the Granny Smith's with the sweetness of the crispy topping that really made this dish stand out.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 361
** Calories from Fat: 141
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient that makes this the crispiest apple crisp ever!
Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.
Follow these simple steps to make a classic, all-American dessert.