I used 9 small granny smith apples. I followed most of the recipe directions, except: I coated the apples in the sugar mixture; and, since so many people recommended it and I had one less apple, I lowered the water amount to 1/4 cup. I was so excited to try this, but it ended up being overpowered with sugar. I felt like I was eating sugar with a side of apple. It may have been because I had one less apple, and they were small....but, IF I were to ever make this again, I would cut the sugar on the apples AND the topping down to 1/2 cup each...maybe add some more flour to the topping to replace the sugar. I don't understand why some people are recommending to double the topping...gag!
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I used 9 small granny smith apples. I followed most of the recipe directions, except: I coated...