I mixed the sugar/cinnamon with the sliced Granny Smiths before putting into the baking dish, and I reduced the water to 2 tablespoons, and made extra "crisp" for the topping. My mother-in-law said it was better than hers, so you know this is a keeper recipe. I've already been asked to bring it to Thanksgiving and Christmas and Easter..... My husband loves apple pie, but claims he'll never eat another piece of pie as long as this apple crisp is available. Many thanks for this wonderful recipe.
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I mixed the sugar/cinnamon with the sliced Granny Smiths before putting into the baking dish,...