Reviewed: May 23, 2012

This is so good. What a great recipe. I will be making this one again

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Reviewer:

kari

Cooking Level: Expert

Home Town: Vacaville, California, USA

Living In: Tacoma, Washington, USA

Reviewed: May 21, 2012

Very nice treat - look forward to trying with other fruit. Love how easy it was. Only used 1/3 cups white sugar and 2/3 cup brown sugar with golden delicious apples and sweetness was just right. Included ground flax seed in the 'crisp' mixture to add extra fiber.

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Reviewer:

jsaba

Reviewed: May 21, 2012

I didnt actually have the oats on hand, so I used the same measurement of oatmeal cookie mix (Betty Crocker) and it is AMAZING!!!! Absolutely delicious!! I also cut the water to 1/4 cup and it made a nice thick sauce that was great over icecream!! Thanks for posting such a great recipe!!!

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Reviewer:

meloakley

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Savannah, Georgia, USA

Reviewed: May 18, 2012

Great taste, Not too sweet. I did not have any oats but I did have Oat Bran flakes. The finer texture of the Oat Bran worked out great.

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Reviewer:

chris

Cooking Level: Intermediate

Home Town: Wantagh, New York, USA

Reviewed: May 16, 2012

Soooooooooo delicious!! I did as the other reviewers suggested though & doubled the topping. OH MY!!!!!

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: May 15, 2012

Such and Easy and tasty recipe! The oatmeal topping is delicious!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: May 14, 2012

SO GOOD!! I used granny smith apples and ate it with vanilla ice cream.

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: May 14, 2012

I made this recipe for a Mother's Day picnic and it was a hit. I took the suggestions of other reviewers and doubled the topping recipe, eliminated the water, and cut the sugar in half. It was so good I have another pan in the oven to have for today. Try this recipe and you won't be disappointed!!

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