Reviewed: Oct. 18, 2009

Absolutely teh best Apple Crisp I have ever made!!! Teh recipe was quick and easy. Like others, I omitted the water complete. I also used macs and courtlands instead of Granny Smiths so I used only half the sugar. I made half again on the crisp, but the regular amount probably would have been plenty as I do not put it on the bottom. Great recipe! Will definately make it again!!!

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Mindy

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Reviewed: Oct. 18, 2009

Delish. Cut the recipe in half, used 6 apples: 3 honeycrisp and 3 granny smith. Added fresh nutmeg to the apples and a dash of cinnamon to the crumble topping. Excellent served with dulce de leche ice cream.

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STRETCHAD

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 18, 2009

So very good! Made first time as directed and was very watery. Second time I didnt add any water (used macs) and came out so good and caramel like!

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vermontgal8

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This is excellent! I do agree that the water should either be cut down (or even cut out completely). I had a little pool of water at the bottom of my pan. Still fantastic and I'll be making this again!

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KateS

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Reviewed: Oct. 18, 2009

Delicious! I made half the recipe in a 9x13 baking dish, and my husband loved it as much as I did!

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Elizabeth P.

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Reviewed: Oct. 18, 2009

yummmy...yummy...yummmy...Luved this recipe. I had soo many apples in my fridge I didnt know what to do with them... if I made pie I wud eat the whole pie myself since my husband is not that into pie. so I cam across this recipe and well the ratings and reviews were all positive.I didnt change a thing. I used whatever apples I had, a few galas and red delicious.I used probably 7-8 apples and will use more next time. I like more apples since they do shrink when baked.I did add a cup of raisins, walnuts and a fresh grating of nutmeg. um ummmm ummm delicious. I can't stop sneaking spoonfuls. It's definetly great in the fall season.. warm and delicious.thanks. will make again and again.

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H.A

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Oct. 18, 2009

This is the best apple crisp I've ever had! I didn't change a thing when I made the recipe, however next time I would add more cinnamon and brown sugar for the bottom part (the apples I used didn't have the best taste in the world)

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HeatherHurley

Living In: Poultney, Vermont, USA

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Reviewed: Oct. 17, 2009

I made this and it turned out perfect thanks for the awsom recipe.

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tashatodd

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Reviewed: Oct. 17, 2009

This is an exceptional simple recipe. I have tried many apple crisps and my company and I loved it. I would add 1\4 cup water-just a bit to keep it moist while baking. 3\4cup sugar is optimal here making the tart-sweet ratio perfect. I used 5 granny smiths but will use 6 next time. I made double batch of topping but used about 1 and 1\4 of it on top. I froze the additional topping for a smaller portion next time. I used 1\2 cup melted butter in the topping that I didn't freeze. I would have ice cream next time but not on top. The topping is too good to ruin it w ice cream on top of it. GREAT RECIPE!

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Laurie21

Cooking Level: Expert

Home Town: Mechanicsville, Virginia, USA

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Reviewed: Oct. 17, 2009

I used five apples, skipped the water, added 1/4t. nutmeg, and made the topping for 12 servings (full recipe). This turned out great! My husband usually doesn't like apple desserts, but he loved this one!

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A. Brotherton

Home Town: Tacoma, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 17, 2009

Excellent receipt. Loved by all. Will definitely make again. Receipt easy to follow, made a couple adjustments as follows: 1/4 cup of water, soaked the cut and peeled apples in lemon water. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some 1/4 teaspoon of nutmeg to that mixture.

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SirTaylor

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Reviewed: Oct. 17, 2009

Loooove this!I used 6 granny smith apples and piled them in a pie plate rather than a 9x13 dish. Instead of butter I used Can't Believe It's Not Butter sticks. Worked great! The topping turns out nice and crunchy and I threw in some salt, cinnamon and nutmeg for a little added spice. I also reduced the sugar in the apples to 3/4 cup since the topping is very sweet. Probably could even do with only 1/2 cup sugar. My apples were very tart and the crisp still came out nicely sweet, almost a bit too much. Definitely do not add any water..the juice from the apples combined with the sugar is more than enough to make a beautiful filling. I love this recipe..it's so easy and came out great..fool-proof baking instructions as well. Thanks!

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krista v.

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

Thanks so much for this recipe! I should have a picture of it soon...

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mochacochinera

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Reviewed: Oct. 16, 2009

Great Recipe! Wayyyy tooo much sugar, I will make again just half of the sugar.

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Casey

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Reviewed: Oct. 16, 2009

I absolutely LOVE this recipe. I love it so much that I will be making it again for Thanksgiving. This is a great recipe for a non-cook- it's easy and fast. The hardest part is peeling and coring the apples. I did not have an issue with the water at all, if anything I think I might have added MORE water, not less. My local paper published an apple crisp recipe from a famous restaurant (so famous that I can't think of the name of it!) that was much, much more complicated than this one, and I got mediocre results from it. If you make one Apple Crisp recipe MAKE THIS ONE!

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ADCarter1

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Reviewed: Oct. 16, 2009

Delicious...although I would cut the water down next time. It got a bit runny, which doesn't look so appetizing. The crumble topping was very sweet and tasty. Bible study ladies liked it & I love that this makes a 9 x 13 size. Enough to serve with plenty of leftovers! Definitely the best warm and a la mode!

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ImJakesGirl

Home Town: Davenport, Iowa, USA

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Reviewed: Oct. 16, 2009

Shame on me for only making a half recipe! I could have eaten an entire 13x9 of this! I always pay attention to the reviews so, like many others, I cut back on the water, added a dash of nutmeg to the apples, and (what the heck) doubled the topping. I've always thought of crisps and cobblers as humble weeknight desserts...but I'd be proud to serve this one to company. I'm sure it would do just as beautifully with other fruits, too. This is THE recipe for apple crisp!

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I'm The Steph

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Reviewed: Oct. 15, 2009

This was absolutely delicious and exactly what i was looking for. With apple crisp, i think the more simple the recipe is ... the better! This straight forward recipe is PERFECT if your looking to prepare a classic fall dish with little fuss. I did not change anything about the recipe except cut it in half because there are just two of us. Looking back, i should have made the whole batch ... it lasted mere minutes! SIDE NOTE - I made with Jonathon apples which i don't believe are "typical" cooking apples. It added a little kick and turned out real nice!

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KKParis

Cooking Level: Beginning

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Reviewed: Oct. 15, 2009

Made this to the recipe. Everyone raves about this one. The topping is fantastic! I am always looking to use up the apples off the tree this time of year. The added water was way too much for me. It may be the type of apple used. The filling part of the crisp is not bad. Needs more cinnamon and sugar for my apples. All in all, good recipe, I'll adjust and make again, thanks.

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 15, 2009

Excellent recipe! This was the first time I've made apple crisp and I love it. I don't know if I'll be able to eat anyone else's. I did add just 1/2 cup more of the cooking oats to the mixture for the top (the crunchy top is my favorite).

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