The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2009
So good. I didn't think it needed quite DOUBLE the topping...but if you're not afraid of lots of extra sugar & butter...go for it. I also added chopped walnuts and nutmeg to the recipe - VERY GOOD!! Next time I think I'll try to make it a little healthier, a little leess sugar & butter and see how it turns out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2009
Omit the water! I used 1/2 cup brown sugar in both the mix & topping. I also added 1/4 cup chopped walnuts to the topping. Must have it with vanilla ice cream! Great comfort food on a chilly night!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2009
This was very good! However after baking I had lot of liquid in my pan. It may be from the type of apples I used(Cortland). I drained a good bit of it out of the pan, thickened it with cornstarch and poured over the top of the crisp.This was an overall great recipe. Next time I will try different apples or omit the water all together.
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2009
Excellent! Easy and delicious. Made it for a crowd of 50, and they all loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
Very good! I followed other reviews and cut back on the white sugar and did not add water. It turned out great!
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Photo by emster83

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
The Hubs loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
awesom dish...my whole family loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
very good just be sure to remove all seeds!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
The BEST!!!! My very picky fiance raves about this recipe! I was SO UPSET when I lost my print-out of this recipe - I cannot find another one that tops this! Like some of the other reviewers I double the topping, use about 3/4 of the amount of sugar the recipe calles for, and I do not add any water - I usually use macintosh and cortland apples and they produce plenty of juice!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
My family and I found this recipe to be way too sweet unfortunately. Other than that, it was a good recipe overall.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
I used this recipe with peaches, and it was absolutely delicious! Easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
Great recipe! I've made it a couple times now. Tonight I realized at the last second that I didn't have brown sugar so used white with a bit of molassas. Since I was already deviating from the recipe, I also thew in a 1/2 t cinn., dash of nutmeg, and 1/4 c wheat germ. Worked like a charm! I also used just a few T water and I liked the consistency a lot better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
It turned out great all three times I've made it. I put a little less sugar in it because my family said it was a bit too sweet. But overall we loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
Yum, Yum, Yum! Nothing else to say really. I didn't make any changes and this recipe is FABULOUS! The only thing that would have made it better was ice cream. I think if you had double the topping like some people said it would have been too much. This recipe has a nice ratio of topping to apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
The topping is perfect! My family raved over this apple crisp. It's definitely a keeper. As many of the other reviewers said, do not add water. It is not necessary. I use 4-5 large apples and the 1 cup sugar and lots of cinnamon and it turns out perfect every time with no water. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
Very easy to make. We doubled the topping and my family went crazy for it. Yummmmmmy!!!!
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Eve
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
This recipe was delicious! I made it for my husband following the ingredients and instructions to a "T" and he loved it! He even took some to his mother and her husband because he wanted to share the goodness! Wonderful recipe!
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Absolutely teh best Apple Crisp I have ever made!!! Teh recipe was quick and easy. Like others, I omitted the water complete. I also used macs and courtlands instead of Granny Smiths so I used only half the sugar. I made half again on the crisp, but the regular amount probably would have been plenty as I do not put it on the bottom. Great recipe! Will definately make it again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Delish. Cut the recipe in half, used 6 apples: 3 honeycrisp and 3 granny smith. Added fresh nutmeg to the apples and a dash of cinnamon to the crumble topping. Excellent served with dulce de leche ice cream.
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Photo by STRETCHAD

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
So very good! Made first time as directed and was very watery. Second time I didnt add any water (used macs) and came out so good and caramel like!
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Cooking Level: Intermediate

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