The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
Oh, This is soooooo good! My 4 year old neice and I enjoyed making this. So easy to make. I did what some of the other reviews said and only put 1/4 cup of water. Let it sit before serving and then it's not too runny. My 5 yearold already wants me to make it again.
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Cooking Level: Intermediate

Home Town: Montgomery, Illinois, USA
Living In: Vermilion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
This was really good and so easy to make, I made it while I wasnt sure I even had the time to make it, didnt take long to prepare at all, this was my first time ever making an apple crisp, came out really good, thank you for this recipe, I will for sure make again..im thinking about making it for Thanksgiving here in a few weeks, my family will enjoy, im sure!
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Photo by Amanda L.

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
It was even better with homade caramel sauce
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Cooking Level: Beginning

Home Town: Parkville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
I can stop looking - this is the best apple crisp I have ever made. I used a little less water and added a pinch of nutmeg to the apples, but other than that didn't change a thing. This is now my go-to recipe whenever I need to make apple crisp. Thanks!!!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
YUMMY! I just made this for the second time in two weeks. It's really great. And YES - use Granny Smith's and not a sweet apple. (Although I threw in a couple of Honey Crisp because I had them on hand.) I eased up on the sugar just a bit because it can be very sweet - but oh wow - it is so, so good. Not alot of work for an excellent ending. YUM!
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Cooking Level: Intermediate

Home Town: Pomona, Kansas, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
I have made this 2 times on 1 week! I LOVE it! The only change I made was not using any water. The juices from the apples were enough to keep it moist. I think the water would have made it too runny.
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Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
This is such a wonderful recipe and so easy. My husband and I ate it all week. Highly recommend trying this yourself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
This was a delicious and easy recipe!!! I used the tip from another review and used 1/4 cup water and double the topping. I used granny smith apples and tossed them in the flour/sugar/cinnamon mix before spreading them in the pan. Once in the pan i then sprinkled the water over the apples. I also used nutmeg and instead of the melted butter i used cold butter and cut it into the topping mix to ensure a crumbly topping and it worked great!!!! Hope my tips helped!!!!! I will make this recipe again~it was flawless!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
Very good recipe and easy to put together. I halved it for just my husband and I and put it in an 8x8 pan and it turned out great. And I'm already making the full size recipe this weekend for a party. Next time I'm going to double the crisp topping and add a pinch of nutmeg and salt into the mix. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
I made lots of changes but it was great! I used Macintosh apples. In the apple mixture I reduced the water to 1/4 cup and the sugar to 1/2 cup, I used 1 tablespoon of cornstarch instead of flour. I also added 1/4 teaspoon of nutmeg, 1/2 teaspoon of salt, 2 teaspoons of vanilla and 1 tablespoon of lemon juice. For the topping, I doubled it and added 1 1/2 cups chopped pecans. I ground the oatmeal in a food processor (because my husband doesn't like the texture), added 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/2 teaspoon of salt. I baked it for 55 minutes and then put it under the broiler for a few minutes to additionally crisp the top. It's wonderful!! Thanks for a terrific recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
I cut this recipe in half, used 4 Granny Smith apples in an 8x8 glass pan. I also used the normal amount of topping that you would use if you were making the whole recipe. This was AMAZING!!! I highly recommend it as a delicious fall treat.
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2009
I really liked this apple crisp. It was nice and hearty and tasted great with vanilla icecream. Perfect size for larger families. I made a few changes and would suggest a few. I read the other reviews and I add nutmeg to the sugar/cinnamon/flour mixture. I tossed the apples in the spice mixture before putting them in the dish. I decided that the topping wasn't enough so I made one and a half of the amount. That was plenty. Next time I will cut the white sugar in half and I will decrease the brown sugar by 1/4 cup. This crisp was very very sweet, a little too much. I will also listen to the other reviews next time and cut the water down to 1/4. I can't wait to try this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2009
This IS THE GO-TO recipe on this site for apple crisp! Yummy!! I even forgot the water and it is still so delicious... it would be even more "saucy" if I had added the water, but it is still a 5 star plus plus plus on my list!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2009
AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
I followed this recipe exactly and it turned out really good. I would, however, cut down on the water depending on the type of apple used. I used GALA apples which seem to be more of a juicer apple. Would definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
This is a great apple crisp recipe and very easy to make. I reduced it to 4 servings so the recipe would make enough for two people. It is so yummy served with caramel ice cream!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
This was delicious. The kids however would have preferred more crisp on the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
very good, I cut the water in half as others suggested.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Oh my word!!! This Apple Crisp was amazing! I couldn't stop eating it! Sooo tasty. I used about 2 cups more apples then called for only because I had them on hand and needed to use them up. But it worked out great. And I also would reduce the sugar down to 3/4 of a cup or even a little bit less. I'm not a fan of overly sweet things, so I cut the sugar down on most recipes. But this is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Just made this last night and boy was it good! I did however cut down on white, brown sugar by half and butter by 1/3 to make it healthier and I thought it was perfect! And yes, I did double the topping as well.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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