I have to say this recipe is spot on IF you use 10 cups of apples. I use spartan apples for apple crisp every time. My husband is an apple dessert anything. I did add 1/4 cup caramel sauce and reduced the sugar by 1/2 cup. The key to a crunchy topping is to cut the butter in the dry ingredients AND just before you put it on top of the apples, drop 1/2 teaspoon of butter onto the apples, about 6 dopples. To keep the apples creamy, don't put a bottom layer of crumble in the pan. It tastes wonderful with a creamy apple, buttery with cinnamon bite!
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I have to say this recipe is spot on IF you use 10 cups of apples. I use spartan apples for...