Reviewed: Nov. 11, 2009

Delicious! Followed exactly as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sasha F.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I really enjoyed this recipe. I did however leave out the flour and water that you put in with the apples. If I had put the water in it would have been way too waterey for my liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KERI0426

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

It was great!! for Diabetics I substituted applesauce for the white sugar, splenda for the brown sugar and applesauce for the butter. And it tasted restaurant style.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Meadow Brady

Cooking Level: Expert

Living In: Alma, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I really enjoyed my first attempt at this. As with some of the other reviews, I doubled the crust and put some at the bottom and some at the top. I also tossed the apples with the cinnamon sugar mix (and added nutmeg). I omitted the water - but really on accident (had it ready but forgot), and it turned out well. I mixed everything in for the crust (and added 1/8 tsp cinnamon and 1/8 tsp nutmeg to the crust). I also used 1 1/2 cups of brown sugar (so, doubled the crust, but didn't double the brown sugar). Them I poured in most of the melted butter (reserved around 1/4th of the 1 cup). With doubling the crust, I put more of it on the bottom (60% or so) than on the top. Then before I added the crumbled crust to the top, I mixed in the additional butter. This came out great. I look forward to trying it again (I'll add Chinese 5 spice next time!!).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Greg

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Evans, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I would give it five stars but I think the water made it too runny for my tatse. The other reviews were correct in that no water is really needed to make it really good. Next time I will double the crust like someone else suggested and put a layer on the bottom and one on top and omit the water

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Awsome crisp recipe, I used to use a different one, but this is by far the best. I have made it at least 7 times this year. I just add a little lemon zest to the apples and cinnimon to the topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunee'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I recently made this using Northern Spy apples which I consider the absolute best for cooking and baking. I do not like my cooked apples to be hard but prefer an apple that cooks through but is not mushy. I doubled the topping recipe and it was perfect. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mickey Arsneault

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Very good, but too sweet. Wish I listened to other reviews and decreased sugar. Served with vanilla ice cream and it saved it...without it it would have been way too sweet to eat. I also made another half batch of the topping...that's the best part! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rainy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

Very Good. I used Cortland apples, which are very white and have a perfect texture when baked. I also made extra topping, as I like alot of crunch. It was very well received!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

staciekd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

this is WAY better than my old apple crisp recipe. i used 5 granny smith apples and 5 cortland apples. i tossed the apples in the sugar mixture. i also added some nutmeg, and reduced water to 1/4 cup. it was not watery at all, but i think it would have been with the full amount. increased topping to double the amount. the topping was REALLY good. very pleased, thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

LOVE IT!!! I double the crust part of this and make a top and bottom crust with the apples in between. :) YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saraepr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Prepared this exactly as written using Granny Smith and Fuji apples and for our tastes it was just right. No changes necessary. Nicely sweet and cinnamony with a substantial and hearty oat topping. Very good!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

this was easy and tasted wonderful. i would skip the water tho or add only 1/4 cup. my neighbor loved it to. thanks for the great recipie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

telsayoung

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

THis is the one to make. Not too sweet or labor intensive. Quick, easy and great with vanilla ice cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TKROEPLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Good. used 1/2 the sugar called for and it was plenty sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juliana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Made 2x this year. Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Calliope

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Delicious and easy to make, however you definitely need to omit the water, or at least cut it in half. I followed the directions exactly and the apples were swimming in water when I took it out of the oven. I would cut the white sugar in half as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Very,very good. I made this for a group of mom's in a prenatal class and they raved about it. Thanks for an excellent recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryL

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

My family loved this recipe, however, following nother reviewers advice, I cut down on the water and it turned out just a little dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Fantastic! Even my picky parents loved this! I added less sugar than suggested. I used a variety of apples, some of which were tart. It worked out fine. I added all of the water which I was glad about since it helped during reheating. Thanks so much for a great recipe! I will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful