This apple crisp is soooo delicious! I've made the recipe both as written and with a few modifications. As written, it's still really good but just a few minor changes really perfect the recipe. First, I add 1/2 teaspoon nutmeg to the cinnamon sugar mixture. I also mix the apples (I use 6-7 large Granny Smiths) with the cinnamon sugar mixture rather than pouring on top. I only add 1/4 cup of water instead of 1/2, which adds just the right amount of moisture. For the crumb topping, I add just a small pinch (1/8 teaspoon) salt, and I cut cold diced butter into the crumb topping rather than melted butter. This yields a more "crumbly" topping. Baking for 45 minutes has worked perfectly for me. This apple crisp is so good that my fiancé ate through almost the whole batch himself within 2 days (and that was with a little self control haha), and begged me to make it again that same week! It's AMAZING!!! :)
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This apple crisp is soooo delicious! I've made the recipe both as written and with a few...