Reviewed: Dec. 18, 2009

I have made this a couple of times. It tastes wonderful. One time I tried cornstarch with the apples and the result was very soupy. So we stick exactly to the recipe now.

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1MAMA2GIRLS

Cooking Level: Expert

Home Town: Daytona Beach, Florida, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 16, 2009

I made this with a combination of apples I got at a local orchard...it was outstanding! Everyone who tried it agreed it was the best apple crisp they'd ever had. My mom asked me if there was caramel in it - she said it had such a deliciously caramel flavor...the only thing I changed was I probably only used about 6 or 7 apples...I just kept putting them in till it looked like the right amount. I thought 10 would've been a bit excessive. I also only added 1/4 cup water to keep it from being too runny. Some of the reviews said to double the topping...so unneccessary in my opinion! It had a delicious and plentiful topping as directed. Thank-you for the yummy recipe!

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Wendy Anna

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Reviewed: Dec. 15, 2009

This recipe was so easy to make and with such a simple list of ingredients. My family loved it!!!

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Kelly

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Reviewed: Dec. 13, 2009

Sooo! Yummy! I had some old apples that needed to be used so chose this recipe since the 10 apples would help fill my need. I made it out of necessity, but what a wonderful surprise... The only thing I would change is to add pecans to the topping mixture, but it is wonderful without.

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PAT79

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2009

I can only give this recipe 4 stars as written, but with my slight changes it's easily a 5 star recipe. I added a sprinkling of cinnamon and nutmeg to the apples, instead of water, I used 1-2 TBSP. of vanilla. I doubled the topping adding more cinnamon, nutmeg, and chopped pecans. Baked as directed. Served warm with vanilla ice cream. YUMMY!

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JessiMarie

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2009

As far as apple crisp recipes go, this one is just fair. Perhaps the ingredient list is ok, but the preparation method leaves too much sugar on top. Next time I'm going to mix the sugar in with the apples.

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smileysv

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 9, 2009

My first time making apple crisp and it turned out extremly good! Will make again and again!

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lin

Home Town: Woodbine, Iowa, USA

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Reviewed: Dec. 7, 2009

Used granny smiths and did the double batch of crust... too much. 1.5 is probably good.

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Jennifer

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Reviewed: Dec. 7, 2009

Wonderful recipe! Friends loved it, but it was a bit too watery. I'll try this in the future with no water--the apples ended up producing even more water--and I'd like to try doubling the crust (which was extremely good, I only wished it was crispier and less crumbly).

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cat loves food

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Reviewed: Dec. 6, 2009

One of my favorite recipes! Best apple crisp ever, makes TONS of the crisp which is my favorite part. Now if I could just find someone to peel and slice all those apples for me...

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SCRAPNINJA

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Reviewed: Dec. 6, 2009

Wow! This is sooooo good. I used Splenda instead of sugar, and splenda brown-sugar blend instead of brown-sugar. 1/2 cup of water for a double batch is necessary due to use of splenda. Yum, yum, yum! Hubby is already asking when I will make it again.

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Kimmisi

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Reviewed: Dec. 5, 2009

I made this for Thanksgiving and while it was tasty Im going to continue to look for another recipe like this.

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Angel

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Reviewed: Dec. 4, 2009

This was great! I did it exactly like written except I added a cup of chopped pecans to the topping mixture. It was divine!

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ROLLERSGIRLY

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 4, 2009

Delicious - a huge hit! I doubled the crumble recipe as suggested by others, but found that I maybe used 3/4ths of the amount. I could have added the rest but it seemed just too much. You could always layer the crumble as well if you double it. WIll definitely make again and again!

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Jennifer

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Reviewed: Dec. 4, 2009

I made this for Thanksgiving and it was sooo good. Took the advice of others and double the topping and am so glad I did. I only used half of the amount of water poured over the apples and it was perfect. I think I used fiji apples, not the granny smith ones, but I just sliced them a bit thicker and it was fine. Also added some nutmeg along with the cin.

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Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 3, 2009

Best recipe EVER!!!!

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happilynapoli

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Reviewed: Dec. 2, 2009

I was craving apple crisp, but had never made it before, and this recipe certainly didn't disappoint! No need to try any more recipes, this one is great. I followed the advice of some of the other reviewers and doubled the topping and also halved the water in the apple mixture. I've made this twice now, once with Galas and once with Granny Smiths, and I think I actually prefer the Galas. I cut down on the sugar a bit when I used the Galas, and it was really great. Though if you prefer a less sweet apple crisp, go with Granny Smiths. Thanks for the awesome recipe!!

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aosuki

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Reviewed: Dec. 2, 2009

This was my first time making apple crisp and I found this recipe SUPER easy and my boyfriend loved it! I made mine in an 8x8 dish. The only thing I would change for the size of the pan is reduce the amount of white sugar used. Also, I didn't use any water and it still turned out amazing. :)

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glutegirl

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Reviewed: Dec. 1, 2009

This is THE BEST crisp topping ever. I just use whatever fruit I have and this topping makes it fantastic. I'd give it 10 stars if I could

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mbrown

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

Yum, so good! I cut the recipe in half and used an 8x8 pan. I cut back on the sugar a little bit because my apples were sweet already. I thought the amount of water might be too much, it seemed very liquidy, but the water absorped while the crisp cooled. Thanks so much, I will definitely make this again!

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