The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 4, 2009
Very good! Did not alter the recipe at all and wouldn't alter it the next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
This is a very good recipe! I had a few adjustments: I only added 1/2 a cup of water and it was still too watery. The apples produce a lot of water so you'd be fine without it and then it wont get soupy. 6 apples is MORE than enough to fill a whole pan. I shaked them in a large bag with some white sugar, cinnamon, and nutmeg. Then I reduced the amount of sugar it tells you to sprinkle over it. I added some extra cinnamon and nutmeg to the crust portion. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 25, 2009
This will be my apple crisp recipe from now on. It is soooo good. Read a lot of reviews and ended up with these simple alterations. I skipped the water (although how could a little more goop be bad!). I added 1/4 cup lemon juice to the apples. I added a pinch of salt to the crumb topping mix and just cut in softened butter. I will make this again and again. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 25, 2009
Great and easy recipes! My children loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
I agree with previous users about the sugar but the water worked for me and forgot to mix in the butter to crumble so i put it on top and mixed it in the flour came out great
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Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
I didn't read enough reviews - and when I went back, they were right. Leave out the water. Mine came out very runny. I also find it very, It was also way to sweet for me. I don't think I have ever said that before! Seriously though - I would cut the sugar in the first part by at least half. My husband and kids gobbled it up though....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 18, 2009
If your sweetness preference is like having coffee with 'regular' amount of sugar, this recipe will be too sweet for you. So many people said to leave out the water so I did. I used Granny Smith apples and let it cook 1 hr because it didnt look brown enough. The texture and flavor was wonderful! The oats really add a great crunch. Will def. make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 16, 2009
I never liked Apple Crisp until I tried this recipe. Fantastic! Very quick and easy. Extra yummy over vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 15, 2009
This recipe was AWESOME! Diane you should go in business with this one. Years ago, I use to pay about 6.50 at TGIFriday's for apple crisp. They no longer sell it. However, this recipe is by far better than what I am use to. Awesome! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 15, 2009
Made this tonight and as others have said, it was fabulous. I followed the recipe except after peeling and slicing my apples, I squeezed the juice of a whole lemon over them and tossed to coat; I added a pinch of salt to the dry ingredients to bring out the flavors and I omitted the water from the recipe. The natural juices from the apples and lemon lend enough liquid to the recipe to turn out sweet, crisp, and delicious. My search for an excellent apple crisp recipe is over!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 8, 2009
Great Recipe! I followed the reviews and doubled the topping, though I think next time I'll only 1.5x it. (I think it's really about personal preference...my grandmother's used to have a very thin topping, also delicious.) I also only used 1/4 c. water, which I found perfect. I used a mix of spartan, mac, pink lady and granny smith apples. This recipe's definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 8, 2009
Absolutely incredible! Served it as the crown of a southern Sunday dinner and caught them with spoons scraping out the pan in the kitchen!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 4, 2009
If I could give this 10 stars I would!! I have been meaning to review this for a long time now, I have made this several times, and is a must the first day of autumn in my household. We all love this so much, it's the best apple crisp I have ever had. I added some chopped walnuts to the crumb topping, and that adds nice flavor and crunch. I serve this with a scoop or two of vanilla ice cream on top. Thank you so much for sharing this (:
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 1, 2009
I should've listened to Amber Dawn and not doubled the crisp part of it! LOL I added 1/2 the amount of water it called for and it was still very soupy at the bottom. This was an okay recipe, but I'll probably stick with my Moms. :)
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 1, 2009
all i can say is superb!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 1, 2009
Great recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 27, 2009
This turned out really good. I tried to double the crisp part of it, which I doubled the water that went into it, too, and I shouldn't have done that. It had a wonderful flavor, though and we loved it!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 20, 2009
i just made this last night and it's already gone! i didn't alter the recipe at all and i think it was perfect. you have to remember that this is basically like an apple pie, it will come out a bit "soupy" right out of the oven but after sitting it will be perfect! also, i used granny smith apples.
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Cooking Level: Beginning

Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 19, 2009
the only change i made to the recipe is i added 1T. of cooking tapioca other than that i was wonderful recipe very very good will keep in my favorite pile thank you for sharing recipe
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Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA
Living In: Jacksonville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: may 19, 2009
Great recipe! We really enjoyed this dessert. I halved the amount of sugar and I think it would have been too sweet for us if I have added all the amount of sugar.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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