Reviewed: Nov. 9, 2009

Very Good. I used Cortland apples, which are very white and have a perfect texture when baked. I also made extra topping, as I like alot of crunch. It was very well received!

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staciekd

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Reviewed: Nov. 9, 2009

this is WAY better than my old apple crisp recipe. i used 5 granny smith apples and 5 cortland apples. i tossed the apples in the sugar mixture. i also added some nutmeg, and reduced water to 1/4 cup. it was not watery at all, but i think it would have been with the full amount. increased topping to double the amount. the topping was REALLY good. very pleased, thank you!

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blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Nov. 8, 2009

LOVE IT!!! I double the crust part of this and make a top and bottom crust with the apples in between. :) YUM

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saraepr

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Reviewed: Nov. 8, 2009

Prepared this exactly as written using Granny Smith and Fuji apples and for our tastes it was just right. No changes necessary. Nicely sweet and cinnamony with a substantial and hearty oat topping. Very good!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Nov. 8, 2009

this was easy and tasted wonderful. i would skip the water tho or add only 1/4 cup. my neighbor loved it to. thanks for the great recipie.

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telsayoung

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Reviewed: Nov. 8, 2009

THis is the one to make. Not too sweet or labor intensive. Quick, easy and great with vanilla ice cream.

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TKROEPLIN

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Reviewed: Nov. 7, 2009

Good. used 1/2 the sugar called for and it was plenty sweet.

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Juliana

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Reviewed: Nov. 7, 2009

Made 2x this year. Good!

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Calliope

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Reviewed: Nov. 5, 2009

Delicious and easy to make, however you definitely need to omit the water, or at least cut it in half. I followed the directions exactly and the apples were swimming in water when I took it out of the oven. I would cut the white sugar in half as well.

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Jessica

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Reviewed: Nov. 5, 2009

Very,very good. I made this for a group of mom's in a prenatal class and they raved about it. Thanks for an excellent recipe.

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maryL

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

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Reviewed: Nov. 4, 2009

My family loved this recipe, however, following nother reviewers advice, I cut down on the water and it turned out just a little dry.

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kat

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Reviewed: Nov. 3, 2009

Fantastic! Even my picky parents loved this! I added less sugar than suggested. I used a variety of apples, some of which were tart. It worked out fine. I added all of the water which I was glad about since it helped during reheating. Thanks so much for a great recipe! I will make again and again.

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bsuever

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Reviewed: Nov. 3, 2009

This is delicious! I followed the recipe exactly and I could not stop eating it.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 3, 2009

i liked this recipe and was excited to make it for its crunchy topping. my family thought it was pretty good but could b much better. Some of their complaints included that the topping was too sweet (which i disagreed with)and that the apples could have been better. I sliced th apples too thin however and they would have been better a bit chunkier. The next day though I thought it tasted better cold.

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gecko14

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Reviewed: Nov. 3, 2009

This was delicious! I followed the recipe exactly except I took others advice & doubled the crisp topping. It turned out perfectly! Thank you!

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Erin

Cooking Level: Beginning

Living In: Oswego, Illinois, USA

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Reviewed: Nov. 2, 2009

This was awesome! I never made apple crisp before, but I will be making it often now! I used granny smith apples and the only thing I changed was using half the amount of water (1/4 C) and adding a pinch of nutmeg to the cinnamon mixture. I love sweets, but it was a little too sweet, even for me, so next time I will use 1/2-3/4 cup of white sugar. Thanks for the post, I will be making this often!

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Michelle

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Kenosha, Wisconsin, USA

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Reviewed: Nov. 2, 2009

Yummy! I have made this about 6 times in the last month in a variety of sizes. I always use much more oatmeal than flour, usually double. I have used whole wheat flour which was probably the best. I love the crumble so the more the better! Thank you for this quick, simple, yummy, no fuss recipe! I usually end up using 5 fugi, 5 granny smith apples. If you decide to make more crumble, you need the brown sugar and butter to help. I made it once (on accident) with out the water and I definitely noticed. It needs that little bit of water.

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Jennifer

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Reviewed: Nov. 2, 2009

Oh, This is soooooo good! My 4 year old neice and I enjoyed making this. So easy to make. I did what some of the other reviews said and only put 1/4 cup of water. Let it sit before serving and then it's not too runny. My 5 yearold already wants me to make it again.

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Lisa

Cooking Level: Intermediate

Home Town: Montgomery, Illinois, USA

Living In: Vermilion, Ohio, USA

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Reviewed: Nov. 2, 2009

This was really good and so easy to make, I made it while I wasnt sure I even had the time to make it, didnt take long to prepare at all, this was my first time ever making an apple crisp, came out really good, thank you for this recipe, I will for sure make again..im thinking about making it for Thanksgiving here in a few weeks, my family will enjoy, im sure!

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