Reviewer:

Jan

Reviewed: May 19, 2013

This was so good, sent it to school with my daughter and the teachers couldn't get enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanne

Reviewed: May 18, 2013

Wonderful recipe!! Everyone loved it! It was pretty sweet, so I think I'd cut the sugar in half next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILROSI

Cooking Level: Intermediate

Home Town: Palmyra, Missouri, USA

Living In: La Grange, Missouri, USA

Reviewed: May 17, 2013

The very best Apple Crisp that I have made to date!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: May 16, 2013

A tad sweet, but everyone loved it and it was so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ermrodgers

Cooking Level: Intermediate

Living In: Whittier, California, USA

Reviewed: May 15, 2013

I absolutely loved this recipe! Served over some vanilla ice cream, it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dez324

Reviewed: Apr. 27, 2013

I didn't change anything about the recipe I just added some banana's with apples and it turned out fantastic!!! Next time I'm going to try strawberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

siedlers5

Reviewed: Apr. 27, 2013

Baked smaller version using only two Granny Smith apples sliced in a round pie plate. Sprinkled some lemon juice over the apples. Actually I like using the water called for because I like my pie juicy. I used only half the topping and instead of adding melted butter to flour mixture, I drizzled the butter separately over the whole pie. Just works for me. Next time I will try suggested dried cranberry and walnuts. yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Apr. 20, 2013

Time and time again I use this recipe. Different variations, low sugar, different fruits, sometimes with instant (even flavored oatmeal), substituting coconut oil for butter....the list goes on but the basics of this wonderful recipe remain the same. Perfectly done every time. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mckick19

Reviewed: Apr. 17, 2013

Love this recipe it is perfect, my dad don't care for rich treats like brownies and cakes he enjoys apple pie and stuff like that, i made this bc didn't want to make a apple pie and he loved it :)

Was this review helpful? [ YES ]
0 users found this review helpful