Great Recipe! I followed the reviews and doubled the topping, though I think next time I'll only 1.5x it. (I think it's really about personal preference...my grandmother's used to have a very thin topping, also delicious.) I also only used 1/4 c. water, which I found perfect. I used a mix of spartan, mac, pink lady and granny smith apples. This recipe's definitely a keeper.
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