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Apple Crisp II

SUBMITTED BY: Diane Kester  PHOTO BY: [jessica] 

"A simple dessert that's great served with ice cream."
Apple Crisp II Recipe
RECIPE RATING:
This recipe has been rated 1,970 times with an average star rating of 4.7
Read Reviews (1,581)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  •  
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 12, 2006 by ALLY99 
Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 9, 2003 by KATTELYN 
Excellent recipe and a hallmark of a superb chef, but as usual I had to futz with it. Leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 24, 2003 by Singlemanwhocooks 
There's a reason why this recipe has nearly 300 reviews - it's THAT GOOD. THIS is now my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 6, 2004 by PATRICK327 
Excellent recipie. It is important to follow the steps and not deviate from them (i.e. don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 12, 2004 by DeafDogLover 
Tasted wonderful. I followed the directions exactly this time, but in the future I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 25, 2003 by JAKEJESSESMOM 
One important note: skip the water! I didn't use any at all and it was perfect. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 9, 2003 by MSMYTH 
By far the best apple crisp I have had (or made for that matter...). I only used 5 granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 25, 2003 by MARY DOMAZ 
Great Recipe! I did not add the water, since I never add water to fruit crisp recipes. I mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 1, 2003 by MORPHIUS_RAE 
Wow... this was really really sweet. The topping is absolutely delicious, but I would cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 9, 2003 by MARCIADANIELS 
Tried this tonight with Jonathan & Granny Smith apples. I hadn't read the reviews first, but... MORE

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Nutritional Information
Apple Crisp II

Servings Per Recipe: 12

Amount Per Serving

Calories: 322

  • Total Fat: 8.5g
  • Cholesterol: 21mg
  • Sodium: 123mg
  • Total Carbs: 61.6g
  •     Dietary Fiber: 3.6g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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