I used gluten-free all purpose flour instead of regular flour, so I'm sure mine tasted different from everyone else, but it worked very well. The only gluten free oats I could find were steel cut instead of rolled so that changed the texture a little bit, but it also added more crunch. So that's an idea if you like more crunchy topping. I'm surprised that many reviewers thought it didn't have enough crumble. I thought it had quite a lot. I like that the crust is on the bottom too. I think next time I will try a little bit of cloves or nutmeg. Very easy and good. Yum!
Was this review helpful?
1 user found this review helpful
I used gluten-free all purpose flour instead of regular flour, so I'm sure mine tasted...