Reviewed: May 10, 2006

This is like the apple crisp recipe that I loved and misplaced. It is wonderful! Replacing the apples with rhubarb is also yummy!

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SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

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Reviewed: May 1, 2006

This was great with ice cream. Just remember to spray the bottom of the pan.

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gibsongirl

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Reviewed: Apr. 27, 2006

Absolutely loved this apple crisp! I love the 'crisp' bit so i doubled those ingredients. I loved the sticky gooey center and my boyfriend who normally doesn't like apple desserts couldn't stop raving about it! Definately a keeper.

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simba444simba

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Reviewed: Apr. 18, 2006

This apple crisp was the best! So easy to make...and the sauce around the apples is so nice!

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cutediva

Cooking Level: Expert

Home Town: Pikesville, Maryland, USA

Living In: Potomac, Maryland, USA

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Reviewed: Apr. 2, 2006

To make a 9x13 pan, I used 5 large Granny Smith apples and doubled all other ingredients except sugars. As some reviewers stated, it was too sweet so I decreased the sugars by about 1/3rd. It still turned out waaaayyyy to sugary for us. Also, I've made apple crisp before, but never with the stovetop stirring method. I found this time-consuming (I have 3 very young kids!). I baked the whole dish for an extra 5 mins to brown the top. Still not much "crisp". Thank goodness we had vanilla ice cream, it tasted very good on top. Unsure if I'd make it again. Giving 4 stars because it was very tasty warm over ice cream.

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MIDWESTSARAH

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Reviewed: Mar. 22, 2006

My husband didn't even finish his serving when he said this is absolutly fantastic and to put this on the "favorites" to make again! I highly suggest to double the recipe to put in a 9x13 dish. Otherwise use a 9x9 or 8x8. I read the reviews when mine was in the oven, otherwise I would have doubled mine. If you can't rate this 5 stars...then something was done wrong. It is absolutly devine!!!

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GR8PL8TS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Mar. 11, 2006

It was easy and a big hit when I brought it to a dinner party -- the entire dessert was eaten by the end of the night (and there were only four of us).

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YOGABODY

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Reviewed: Jan. 15, 2006

Very tasty and delightful, however there was not enough of the dry topping. Still, it was very rich.

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Jami G

Cooking Level: Expert

Home Town: Monticello, Kentucky, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 1, 2006

Definitely a crowd pleaser. Easy to make and delicious. The only downfall is that there were no leftovers

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centurysam

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Reviewed: Dec. 31, 2005

Delicious! Instead of apples I used 2 pints fresh blackberries and two cups canned diced peaches (fresh weren't available). My whole family enjoyed it. I used Splenda Brown Sugar to reduce calories and it was still scrumptious!

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CYNJAMS

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Kingwood, Texas, USA

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Reviewed: Dec. 27, 2005

Absolutely wonderful! I substituted Splenda for the sugar and it came out great. Will make again.

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MOMMY2AMBER

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Reviewed: Dec. 21, 2005

Serve with Vanilla Bean ice cream for an amazing dessert. I made this for the in-laws and they loved it. Brownie points ;)

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Adrian & Renee

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Rio Rancho, New Mexico, USA

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Reviewed: Dec. 8, 2005

will not make again.. not my kind of apple crisp

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califcook

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Reviewed: Dec. 3, 2005

yummy!

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GRACIECOOKS

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Reviewed: Dec. 2, 2005

YUMMY!!! This is the first recipe I try on this website, and I was very impressed. I had my serving and the rest was gone even before I could have seconds.

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JulyBonsai

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Reviewed: Nov. 24, 2005

Yes, this is an excellent apple crisp! Was eaten in no time with smiling faces.

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Pam Maxson-Rodriguez

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Nov. 23, 2005

This recipe was EXCELLENT! I made it last night and everyone loved it. I used 2 fugi apples and 2 granny smith apples. I also doubled the crumbly mixture. It was perfect.

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Angela

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Reviewed: Nov. 19, 2005

This was DELICIOUS!!! My grandma thought I was crazy for putting a bottom crust on apple crisp, but changed her mind after she ate it. It's so good that I'm making it for Thanksgiving over Pumpkin Pie!

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LES09

Cooking Level: Expert

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Reviewed: Nov. 7, 2005

Delicious!!! I cut the brown sugar down to 3/4 cup and the sweetness was just right. Per other reviews, I used an 8X8 pan, and the crust and topping turned out great. I must not have cooked it quite long enough though because the apples were just a tad crunchy. My only complaint is that I have to get it out of the house...I want to keep eating it.

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