Reviewed: Oct. 13, 2008

Scrumptious! I love the crumbly topping to the top and bottom of this dish! Who doesn't like that stuff? ;)I did doubel the curmb mixture because I didn't think that 1/2 was enough to cover the bottom of a 13 x 9. Even I have to admit though that doubling the crumble means you should have enough apples to stand up to it...otherwise it was fabulous!

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pam

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

My family loved this. I did cut the recipe in half and baked in an 8 x 8 stoneware pan. I used Northern Spy apples which are on the tart side. I noticed that some of the negitive reviews complained about dish being too sweet - I think this can easily be altered with the type of apples used and the ratio of topping and apples. This is the only apple crisp recipe I will use in the future.

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Cook

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Reviewed: Oct. 2, 2008

This was very tasty. I was disappointed in that the 'crust on top' didn't 'cook' and found that the crust on the bottom became too hard to scrape out of the pan but it was much more complete than other recipes I've tried. I think next time I'll try moister apples and see if the top cooks better

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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA

Living In: Cumberland, Rhode Island, USA

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Reviewed: Oct. 1, 2008

I made this using a 1 1/2 qt round baking dish instead of the 9x13. I'm glad I did, because it turned out great! I read the reviews and cut down a bit of the white and brown sugar and using granny smith apples - marvelous.

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Ernsk

Cooking Level: Intermediate

Living In: Erlanger, Kentucky, USA

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Reviewed: Sep. 29, 2008

This was such a great recipe! Both my husband & I really enjoyed it. Next time, I want to bake it in a 8x8 dish to give it more volume for presentation. In a 9x13 pan, it's flat. Overall, great taste and easy to make. Thanks!

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amilou

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

The recipe sounded better then it turned out. It wasnt bad but i have had better and will not make this again

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harrison

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 25, 2008

Tasted good, but had to add more flour, as the mixture was too moist.

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hatetocook

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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Reviewed: Sep. 24, 2008

I keep getting requests to make this again and again!

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Lindakelly

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Reviewed: Sep. 24, 2008

very delicious. I followed the recipe as exactly stated. Tasted just like I remember as a kid. I used fresh apples from our recently inhereted apple trees...YUMMMY!!

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shannon

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Reviewed: Sep. 23, 2008

I used granny smith apples to add some tart to the sweet and it turned out very well. I added extra vanilla not sure how much cause i just poured some in. Added 1/2 tsp cinnimon, 1/2 allspice to the topping and also tossed the apples with cinnimon and allspice before i poured the syrup on top. Also put all the crisp on the top and used the smaller pan. 5 stars with the changes I made. It is very sweet and goes well with ice cream. **EDIT** I served the crisp to my 93 year old grandparents the next day and the LOVED it. It was just what my grandma wanted.

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: Sep. 23, 2008

so easy to throw together..my family loved it!!

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Jess

Cooking Level: Intermediate

Home Town: Fairfield, Maine, USA

Living In: Canaan, Maine, USA

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Reviewed: Sep. 22, 2008

Husband ate almost the entire pan.

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Carol P.

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

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Reviewed: Sep. 21, 2008

This was really yummy! I love that the apples have the syrup in them. The only changes I made were to add the vanilla to the syrup mixture AFER it had thickened before pouring it on the fruit. Then I doubled the whole recipe to fill the 9x13" pan since others had said it was too thin for that big a pan. I wouldn't change a thing...sooooo good. We can't wait to eat it for breakfast! Made this again for the folks at work-added a few handfuls of frozen blueberries to the top of the fruit before topping with oatmeal mixture. Went over huge-not one bit left by lunchtime. Really the best apple crisp recipe I've ever had!

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WIFE2SP

Cooking Level: Expert

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Reviewed: Sep. 18, 2008

Thanks for the recipe!! I have apple trees at my house and wanted something quik and easy to make before I went to work... I followed the recipe and it turned out great... I did add a 1/4 tsp of nutmeg to the topping.. I don't know if it changed it any but I sure loved it!! Thanks again!!

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jlittle14

Cooking Level: Expert

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Reviewed: Sep. 15, 2008

I did like someone else mentioned and that was double the topping and put 1/2 of the doubled topping on the bottom and 1/2 on the top. I actually sprinkled cinnamon over the apples before putting on the final topping. We liked it but have had better recipes so prob. will not make again.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 14, 2008

This is so good. I cut the recipe in half, added a 1/2 cup of chopped walnuts to the crumb mixture, and baked in a glass pie dish. The nuts gave it a nice flavor and added crunch. Served with vanilla ice cream.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 9, 2008

We all know that apple crisp is just an excuse to eat that yummy sweet, oat, and buttery topping! 5 stars just for that! :)

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Tara

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Aug. 26, 2008

excellent. only change is I added the vanilla after fruit off stove.

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COLORADOKAY

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Reviewed: Aug. 7, 2008

Delicious Recipe and very easy. I did bake in an 8x8 pan and it worked out perfect. I think next time I will cut brown sugar down to 3/4 cup for crumb topping, and 1/4 cup for white sugar in syrup. Other than that, everything was perfect!

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Sil

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Reviewed: Jul. 1, 2008

Delicious! I made it with blueberries and apples in a 9x9 pan-- a new favourite!

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Megan

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Apple Crisp II

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