The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2009
i used this recipe and my wife said it was better than hers, although double the recipe and use same size pan for the the normal size recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2009
This is so good! I had 7 golden delicious apples to use up so that's the amount I put in a 7x11 pan. I used brown sugar in the syrup instead of white, and added cinnamon. After mixing the apples with the syrup, I put them right in the greased pan and put all of the crisp portion on top. I used a full cup of oatmeal. Perfect amount of crunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2009
Family LOVES this version - I do use a smaller pan - otherwise wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 25, 2009
Loved the simple yet wonderful recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 5, 2009
I have been making this for a couple of years now. I get asked to make this often from several people. It even tastes great if I leave the cinnamon out (my manager has an allergy). If I am using a 9 x 13 pan I do double the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 21, 2009
LOVE IT!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 24, 2009
This turned out great! I doubled the recipe and added strawberries to make a fall dessert a little more summery. Next time I think I would use less sugar and butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Chef4Six
Reviewed: Apr. 30, 2009
Very good recipe - I made some modifications. I used tart granny smith apples, used lemon juice instead of vanilla (this also helped the apples stay whiter and not turn brown. I made 3x the topping and placed half on the bottom of the crisp and 1/2 on the top. Instead of the butter in the topping I used 1/2 the amount in apple sauce and half the amount in oil. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 13, 2009
I made this for Easter at my in-laws and it was the first thing to go!! Although the filling liquid did not get to clear and started to burn (my fault) but it was still AWESOME!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 26, 2009
I loved this Apple Crisp. I think the only thing I would do next time is use a little less sugar. Other than that, I will for sure make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Granbury, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2009
I found this too dry on it's own It definitely needs ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 23, 2009
This recipe is excellent! Even the leftovers that were kept in the frig stayed crispy and didn't turn to sog. My husband and I both loved it! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KIMJESS2588

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 2, 2009
Since I couldn't find my old recipe for Apple Crisp I thought I'd try this one. I will go look for the old one. This was not what I wanted. It was ok. but not good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2009
I made this last night for my husband and me and we loved it! I put in a 9x9 dish, added a couple of chopped pears and few strawberries... we had warm with vanilla ice cream. I can't wait to make it again next weekend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pima, Arizona, USA
Living In: Bangalore, Karnataka, India

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2009
Yummy recipe, but very sweet. My family loved it more than I did. They would rate it a 5, but I am giving it a 4.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 2, 2009
Best apple crisp recipe EVER!!!! A snap to throw together and a real treat for the taste buds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by canuckguy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2009
This was absolutely delicious. I made it on a Sunday afternoon while having a family from church over. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Natalie Switzer

Cooking Level: Intermediate

Home Town: Beaverton, Michigan, USA
Living In: Gladwin, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
This recipe has good texture and aroma but too sweet for our taste even after reducing all sugars by 1/4 cup each. Did not have cornstarch and was not sure about using plain flour so just melted the sugar in the water, used only 3/4 of the syrup because it was too much for my pan. It still came out nice and gooey. Had to bake an additional 10 mins at increased temp (200 deg C) for the syrup to bubble (probably due to not adding the cornstarch). Yummy out of the oven (even though we got a sugar jolt at 1 am). The sweetness was tempered after the pie went in the fridge overnight. But will try again with more reduced sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Kuching, Sarawak, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 10, 2009
This recipe rules! I "healthied it up" by replacing all of the white sugar and 1/2 of the brown sugar with baking Splenda and using whole wheat flour instead of white. Soooooooo good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cherieberry

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2008
This apple crisp recipe is the best especially if you like lots of crumble. It is easy to make in large batches, and it freezes and thaws well. This is the only apple crisp recipe I use now.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 336) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?