Reviewed: Nov. 7, 2005

Delicious!!! I cut the brown sugar down to 3/4 cup and the sweetness was just right. Per other reviews, I used an 8X8 pan, and the crust and topping turned out great. I must not have cooked it quite long enough though because the apples were just a tad crunchy. My only complaint is that I have to get it out of the house...I want to keep eating it.

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Fawn

Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA

Living In: Klang, Selangor, Malaysia

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Reviewed: Oct. 29, 2005

This tasted pretty good and the extra layer of topping (on the bottom) was yummy, but the syrupy stuff made it way too sweet!

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Rachel

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Reviewed: Oct. 24, 2005

WONDERFUL! SERVED TO GUEST, REALLY A BIG HIT, VANILLA ICE CREAM A MUST.

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LOVETOCOOK4U

Cooking Level: Expert

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Reviewed: Oct. 23, 2005

This recipe was banging.It was so good . I don't even like apple crisp till I tried this recipe.

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happygirl05

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Reviewed: Oct. 19, 2005

I followed the advice of some of the reviews and doubled the crumble mixture and halved the sugar. I added some extra cinammon, used whole wheat flour and it was divine!! smells great while baking too! definitely a keeper.

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trini

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Reviewed: Oct. 17, 2005

Perfect. Husband loved it.

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GOLDILAUX

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Reviewed: Oct. 13, 2005

I made it exactly as the recipe stated... didn't last very long in my house. Wish I made more!

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PINKSKITTLE

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Sep. 26, 2005

great recipe & we're picky about crisp.

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ROBY

Cooking Level: Expert

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Reviewed: Sep. 25, 2005

This could've been better if I had followed directions. I didn't peel my apples, trying to keep a little fiber in the dish but the peels didn't soften. I also used slow cooking oats because that's what I had and it didn't meld as well with the rest of the "crisp".

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ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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Reviewed: Sep. 16, 2005

My family loved it. The recipe says yeild is a 9x13 pan. With 8 servings, There didn't semmto be enough crust for a pan that large. I made it in a large pie plate.

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1960Pearl

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Reviewed: Sep. 15, 2005

Was in the mood for the fall season, this recipe was just what I had in mind. Very easy, very good. It's a "keeper" for sure with my family. I drizzled caramel sauce over the crisp while still warm, made it even better. Thanks for a great recipe!

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Futuregirlzone

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Sep. 4, 2005

Great recipe. It turned out perfect for my potluck :-) Next time I make it I'll use a few more apples, just my personal preference.

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Ivrea

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Reviewed: Jul. 20, 2005

This was one of the BEST apple crisp recipes I have ever tasted. Its easy to make & so delicious! Thank you for sharing it!

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LPARDLUVINLDY

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Reviewed: Jun. 8, 2005

Awesome. Made two pan fulls for a party, there was not a crumb left. It was loved by all. Thank you!

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CALLY5

Cooking Level: Expert

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Reviewed: May 15, 2005

Very nice - I made mine leaving the peels on (since I have a little handheld tool that slices and cores at the same time, but doesn't peel). I used more apples, though, since I needed to get rid of some.

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James Manning

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Reviewed: May 11, 2005

This was great for my apple pie loving husband. We are always in search of a good store or retaurant bought apple pie with little success. This was easy and much better then anything you can buy. Especially good still warm with vanilla ice cream.

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JENIFERLEE

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Reviewed: Apr. 30, 2005

I messed up on this recipe, but it was still amazing! I will definitely make this again, but next time I will pay attention and do it right!

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NATALISA99

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Reviewed: Apr. 14, 2005

Very Yummy... tossed apples first in a little bit of vanilla sugar and cinnamon. Will use again!

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honeybunches

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2005

Average. I made this recipe as directed and it turned out just fine. It was a nice treat after supper. I have however had better

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BCLADYL

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Reviewed: Apr. 5, 2005

This is the best apple crisp recipe ever! I've never had a problem with sweetness because I always use Granny Smiths and it always comes out perfect! I've never altered anything, well, except I really don't measure out exactly how many apples I put in, I add a bit of nutmeg for smell, and I do cook it in a 8x8 pan because I prefer it to be thicker. Other than that, it is definitely NOT dry and is not runny either. Wonderful!

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