Apple Crisp II Recipe -
Apple Crisp II Recipe

Apple Crisp II

Recipe by  

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2003

This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices)

Most Helpful Critical Review
Oct 09, 2003

Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followed the recipe exactly and the crisp is way too thin in a 9x13. I can't even get the bottom unstuck from the pan and the syrup just has a weird flavor, nothing mapley or buttery or anything. WILL NOT MAKE THIS AGAIN AND I DO NOT RECOMMEND!

Dec 15, 2003

Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert.

Oct 09, 2003

Recipe was excellent. The only thing I changed was the pan size to 9x9.

Oct 09, 2003

it was very good. my only advice is either use a smaller pan or more apples. big hit in my house!

Oct 09, 2003

I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper!

Oct 09, 2003

I made this at home my family liked it so well I sized it to 200 and made it for my school. I had to use canned apples but it turned out great. janiec

Oct 09, 2003

Wonderful! I actually used slightly less sugar than the recipe called for and it's still terrific.


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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