Apple Crisp II

SUBMITTED BY: Cheri Osborne PHOTO BY: Chicago Lynn

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"

PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
4 cups peeled, cored and sliced apples
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract

READ REVIEWS (258)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 10, 2003 by PIXIRGIRL150

This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices)

23 users found this review helpful

Reviewed on Dec. 15, 2003 by CHEER4US

Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert.

21 users found this review helpful