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Apple Crisp II

SUBMITTED BY: Cheri Osborne      PHOTO BY: Chicago Lynn

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by PIXIRGIRL150
This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices)

23 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CHEER4US
Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert.

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SPOOGAROO
Recipe was excellent. The only thing I changed was the pan size to 9x9.

20 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 377

  • Total Fat: 12.3g
  • Cholesterol: 31mg
  • Sodium: 129mg
  • Total Carbs: 65.8g
  •     Dietary Fiber: 2.9g
  • Protein: 3.1g

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