print icon
Print This Recipe

Apple Crisp II

SUBMITTED BY: Cheri Osborne  PHOTO BY: Chef4Six 

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"
Apple Crisp II Recipe
RECIPE RATING:
This recipe has been rated 372 times with an average star rating of 4.5
Read Reviews (311)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by CBETRO 
Sometimes when I see a negative review, I think, oh they must have done something wrong, or it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 10, 2003 by PIXIRGIRL150 
This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 15, 2003 by CHEER4US 
Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by SPOOGAROO 
Recipe was excellent. The only thing I changed was the pan size to 9x9. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by ANGELFACE12_US 
it was very good. my only advice is either use a smaller pan or more apples. big hit in my house! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by themomma49 
I made this at home my family liked it so well I sized it to 200 and made it for my school. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by HEART2HAND 
I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by FALLINGLEAVES 
Wonderful! I actually used slightly less sugar than the recipe called for and it's still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by LEIGHINBC 
This is my new favourite apple crisp! My 3 year old agrees! I enoy serving it with whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 9, 2003 by Elaine 
very good recipe. Will make it again MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Apple Crisp II

Servings Per Recipe: 8

Amount Per Serving

Calories: 377

  • Total Fat: 12.3g
  • Cholesterol: 31mg
  • Sodium: 129mg
  • Total Carbs: 65.8g
  •     Dietary Fiber: 2.9g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?