“Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.”
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Follow these simple steps to make a classic, all-American dessert.
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Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.