Reviewed: Mar. 2, 2012

Very, very good!!! Wow! That'll be my pie and crust from now on! Only because I'd forgotten to add vanilla extract to my apples, I came up with idea to add it to melted butter on top! I think this is delicious. Must say I used 2 tbsp butter ;) Crust stays very crisp! LOVE THIS RECIPE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bianca

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

Excellent! Just what I was looking for!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

williebthere

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Apr. 28, 2011

I'll give it 5 stars. It tasted great! Uses ingredients I have on hand! And it doesn't use a stick of butter like most recipes - due to that fact I will be more likely to make it more often. I think the addition of the egg is a brilliant way to get such a crispy crust.. I generally like oats in my topping but I didn't miss them here. I used granny smith apples. Oh one more comment. I thought it was a good topping to fruit ratio - not too much and not too little. THANKS!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tara South

Reviewed: Apr. 23, 2011

Very yummy! I was unsure how a fruit crisp with so little butter would be ( I usually use a whole stick of butter just in the topping!) but am trying to cut back and this sounded sensible. The topping sounded unusual to me, but turned out great! I liked how crunchy it came out. I did add a little lemon juice but that's what I always do with a crisp. Thank you for this new apple crisp addition to my recipes!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HOLLYRAE1

Cooking Level: Professional

Reviewed: Mar. 14, 2011

A nice change from the oatmeal topped apple crisp I usually make. I did reduce the flour to 3/4 C and add 1/4 cup oatmeal

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JANDAINKS

Reviewed: Jan. 26, 2011

sooooooo good

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Paul

Reviewed: Jan. 8, 2011

This was soo easy and tasty. I love how crispy it is. Leave this one alone - its perfect for fat-avoiding, oat-hating eaters!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Soccerholic21

Reviewed: Sep. 25, 2010

Followed recipe as is, but used 6 large apples, instead of 8, and it was awesome! Thanks so much!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

otgirl

Reviewed: Sep. 15, 2010

This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. The topping on this is so crunchy and the apple are very sweet. I did tweak the apples a bit by adding nutmeg, ginger and flour to make the apple have a syrupy consistency. Will make this again. I doubled the recipe and made it in a 9x13 pan.

Was this review helpful? [ YES ]
8 users found this review helpful